Start-Up Costs and Fees |
||
| Sea Casa | Barberitos | |
| Investment | 221500 - 344000 | 119800 - 554025 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 2% local | |
| Year Founded | 1995 | 2000 |
| Year Franchised | 0 | 2000 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Sea Casa | Barberitos | |
| Experience | Restaurant experience is not necessary! The Barberitos system was conceived and set up to be successful for people coming from outside the restaurant industry as well as existing restaurateurs. Our time tested methods and outstanding field support, along with your passion to succeed are all that are needed. Solely " or collectively as an ownership group " have a net worth of at least $700,000 and liquid assets of at least $200,000. Must be able to pass a background inquiry, including credit worthiness, no criminal history, no extensive litigation and a satisfactory motor vehicle report. Must be willing to work hard and be a hands-on operator. Must have a passion for the Barberitos brand and promote and carry out our mission statement. | |
Financing Options |
||
| Sea Casa | Barberitos | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Sea Casa | Barberitos | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Sea Casa | Barberitos | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Sea Casa | |
| Barberitos | |
| Franchise Fee | |
| Sea Casa | |
| Barberitos | |
| Royalty Fee | |
| Sea Casa | |
| Barberitos | 5% |
| Advertising Fee | |
| Sea Casa | |
| Barberitos | 2% local |
| Year Founded | |
| Sea Casa | 1995 |
| Barberitos | 2000 |
| Year Franchised | |
| Sea Casa | 0 |
| Barberitos | 2000 |
| Term Of Agreement | |
| Sea Casa | |
| Barberitos | 10 years |
| Renewal Fee | |
| Sea Casa | |
| Barberitos | |
Business Experience Requirements |
|
| Experience | |
| Sea Casa | |
| Barberitos | Restaurant experience is not necessary! The Barberitos system was conceived and set up to be successful for people coming from outside the restaurant industry as well as existing restaurateurs. Our time tested methods and outstanding field support, along with your passion to succeed are all that are needed. Solely " or collectively as an ownership group " have a net worth of at least $700,000 and liquid assets of at least $200,000. Must be able to pass a background inquiry, including credit worthiness, no criminal history, no extensive litigation and a satisfactory motor vehicle report. Must be willing to work hard and be a hands-on operator. Must have a passion for the Barberitos brand and promote and carry out our mission statement. |
Financing Options |
|
| Franchise Fees | |
| Sea Casa | |
| Barberitos | |
| Start-up Costs | |
| Sea Casa | |
| Barberitos | |
| Equipment | |
| Sea Casa} | |
| Barberitos | |
| Inventory | |
| Sea Casa | |
| Barberitos | |
| Receivables | |
| Sea Casa | |
| Barberitos | |
| Payroll | |
| Sea Casa | |
| Barberitos | |
Training & Support |
|
| Training | |
| Sea Casa | |
| Barberitos | |
| Support | |
| Sea Casa | |
| Barberitos | |
| Marketing | |
| Sea Casa | |
| Barberitos | |
| Operations | |
| Sea Casa | |
| Barberitos | |
Expansion Plans |
|
| US Expansion | |
| Sea Casa | |
| Barberitos | |
| Canada Expansion | |
| Sea Casa | |
| Barberitos | |
| International Expansion | |
| Sea Casa | |
| Barberitos | |