Start-Up Costs and Fees |
||
| Scramblers | Chez Cora | |
| Investment | 438000 - 702000 | 591000 - 883500 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | 3% | |
| Year Founded | 2005 | 1987 |
| Year Franchised | 2017 | 1993 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Scramblers | Chez Cora | |
| Experience | ||
Financing Options |
||
| Scramblers | Chez Cora | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Scramblers | Chez Cora | |
| Training | You and/or your unit manager will attend our comprehensive, one to two week training program at one of our corporate restaurants. You will learn our operational procedures, merchandising techniques, payroll management, inventory control and other skills in a real working environment to make your business as successful as possible. | Six to seven week training program theoretical and practical |
| Support | We will help you develop a local marketing plan and we will provide you with ongoing marketing and advertising support including in-store signage materials, flyers, coupons, ad slicks, and more. Ongoing support - Your field representative will visit your periodically and he or she will also always be available by phone to answer any questions. Operations manuals - You will receive a complete set of operations manuals to assist you in the daily running of your store. Also, newsletters and personal contact will keep you current on new products, operational improvements and new information regarding supplies, equipment, federal and state regulations and promotional ideas. | The main function of the Franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and coaching to ensure all Cora's systems, specifications and standards are in place to drive consistent operations and profitable sales. |
| Marketing | ||
| Operations | We require owner/operators. | |
Expansion Plans |
||
| Scramblers | Chez Cora | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Scramblers | |
| Chez Cora | |
| Franchise Fee | |
| Scramblers | |
| Chez Cora | |
| Royalty Fee | |
| Scramblers | |
| Chez Cora | 6% |
| Advertising Fee | |
| Scramblers | |
| Chez Cora | 3% |
| Year Founded | |
| Scramblers | 2005 |
| Chez Cora | 1987 |
| Year Franchised | |
| Scramblers | 2017 |
| Chez Cora | 1993 |
| Term Of Agreement | |
| Scramblers | |
| Chez Cora | |
| Renewal Fee | |
| Scramblers | |
| Chez Cora | |
Business Experience Requirements |
|
| Experience | |
| Scramblers | |
| Chez Cora | |
Financing Options |
|
| Franchise Fees | |
| Scramblers | |
| Chez Cora | |
| Start-up Costs | |
| Scramblers | |
| Chez Cora | |
| Equipment | |
| Scramblers} | |
| Chez Cora | |
| Inventory | |
| Scramblers | |
| Chez Cora | |
| Receivables | |
| Scramblers | |
| Chez Cora | |
| Payroll | |
| Scramblers | |
| Chez Cora | |
Training & Support |
|
| Training | |
| Scramblers | You and/or your unit manager will attend our comprehensive, one to two week training program at one of our corporate restaurants. You will learn our operational procedures, merchandising techniques, payroll management, inventory control and other skills in a real working environment to make your business as successful as possible. |
| Chez Cora | Six to seven week training program theoretical and practical |
| Support | |
| Scramblers | We will help you develop a local marketing plan and we will provide you with ongoing marketing and advertising support including in-store signage materials, flyers, coupons, ad slicks, and more. Ongoing support - Your field representative will visit your periodically and he or she will also always be available by phone to answer any questions. Operations manuals - You will receive a complete set of operations manuals to assist you in the daily running of your store. Also, newsletters and personal contact will keep you current on new products, operational improvements and new information regarding supplies, equipment, federal and state regulations and promotional ideas. |
| Chez Cora | The main function of the Franchisor is to assist the franchise system. This means providing ongoing phone calls, restaurant visits and coaching to ensure all Cora's systems, specifications and standards are in place to drive consistent operations and profitable sales. |
| Marketing | |
| Scramblers | |
| Chez Cora | |
| Operations | |
| Scramblers | |
| Chez Cora | We require owner/operators. |
Expansion Plans |
|
| US Expansion | |
| Scramblers | |
| Chez Cora | |
| Canada Expansion | |
| Scramblers | |
| Chez Cora | |
| International Expansion | |
| Scramblers | |
| Chez Cora | |