Start-Up Costs and Fees |
||
| Scores Restaurants | Wing Zone | |
| Investment | 537000 - 737000 | 342800 - 566000 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 5% |
| Advertising Fee | 2% | 2% |
| Year Founded | 1995 | 1991 |
| Year Franchised | 1996 | 1999 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Scores Restaurants | Wing Zone | |
| Experience | To qualify, an individual or group must have a strong desire to own and operate the unit. Scores looks for owner - operators who are fully committed to the business and to making it a success, as well as an ability to relate well to employees, customers and the community. At Scores we are constantly seeking high caliber owner-operators with a background in food service driven businesses and a keen respect with and for the workings of a restaurant. | Industry experience General business experience Marketing skills |
Financing Options |
||
| Scores Restaurants | Wing Zone | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Scores Restaurants | Wing Zone | |
| Training | Eight to twelve weeks of in-store training for themselves and their key management people, in an appropriately designated Scores restaurant | Wing Zone University, our training program consists of three (3) weeks of classroom and on-site training Our program consists of everything you need to know to open and successfully operate a Wing Zone, including: Recipes and Food-Prep Procedures Quality and Service Standards Guest Promise Inventory Procedures Food Safety Best Hiring Practices Local Store Marketing Digital and Social Media Online Review Management (Yelp, Google, Facebook) Grand Opening Plan |
| Support | Assistance during the hiring process and additional support at the restaurant opening to assist with staff training and to ensure the restaurant opens smoothly. Ongoing support includes regular visits from the H/O management, regional meetings and annual franchise conventions. | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives From the moment, you sign the Franchise Agreement to the day you open and beyond we??ll help and guide you with site selection, lease negotiations, finding and hiring the right contractor, store design and construction as well the training on how to open, hire the right people and operate your Wing Zone. |
| Marketing | Ad slicks, National media, Regional advertising | |
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is NOT allowed. | |
Expansion Plans |
||
| Scores Restaurants | Wing Zone | |
| US Expansion | North East, South, South East, | |
| Canada Expansion | Ontario, Quebec | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Scores Restaurants | |
| Wing Zone | |
| Franchise Fee | |
| Scores Restaurants | |
| Wing Zone | |
| Royalty Fee | |
| Scores Restaurants | 6% |
| Wing Zone | 5% |
| Advertising Fee | |
| Scores Restaurants | 2% |
| Wing Zone | 2% |
| Year Founded | |
| Scores Restaurants | 1995 |
| Wing Zone | 1991 |
| Year Franchised | |
| Scores Restaurants | 1996 |
| Wing Zone | 1999 |
| Term Of Agreement | |
| Scores Restaurants | 10 years |
| Wing Zone | 10 years |
| Renewal Fee | |
| Scores Restaurants | |
| Wing Zone | $10K |
Business Experience Requirements |
|
| Experience | |
| Scores Restaurants | To qualify, an individual or group must have a strong desire to own and operate the unit. Scores looks for owner - operators who are fully committed to the business and to making it a success, as well as an ability to relate well to employees, customers and the community. At Scores we are constantly seeking high caliber owner-operators with a background in food service driven businesses and a keen respect with and for the workings of a restaurant. |
| Wing Zone | Industry experience General business experience Marketing skills |
Financing Options |
|
| Franchise Fees | |
| Scores Restaurants | No |
| Wing Zone | No |
| Start-up Costs | |
| Scores Restaurants | |
| Wing Zone | |
| Equipment | |
| Scores Restaurants} | |
| Wing Zone | |
| Inventory | |
| Scores Restaurants | |
| Wing Zone | |
| Receivables | |
| Scores Restaurants | |
| Wing Zone | |
| Payroll | |
| Scores Restaurants | |
| Wing Zone | |
Training & Support |
|
| Training | |
| Scores Restaurants | Eight to twelve weeks of in-store training for themselves and their key management people, in an appropriately designated Scores restaurant |
| Wing Zone | Wing Zone University, our training program consists of three (3) weeks of classroom and on-site training Our program consists of everything you need to know to open and successfully operate a Wing Zone, including: Recipes and Food-Prep Procedures Quality and Service Standards Guest Promise Inventory Procedures Food Safety Best Hiring Practices Local Store Marketing Digital and Social Media Online Review Management (Yelp, Google, Facebook) Grand Opening Plan |
| Support | |
| Scores Restaurants | Assistance during the hiring process and additional support at the restaurant opening to assist with staff training and to ensure the restaurant opens smoothly. Ongoing support includes regular visits from the H/O management, regional meetings and annual franchise conventions. |
| Wing Zone | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives From the moment, you sign the Franchise Agreement to the day you open and beyond we??ll help and guide you with site selection, lease negotiations, finding and hiring the right contractor, store design and construction as well the training on how to open, hire the right people and operate your Wing Zone. |
| Marketing | |
| Scores Restaurants | |
| Wing Zone | Ad slicks, National media, Regional advertising |
| Operations | |
| Scores Restaurants | |
| Wing Zone | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is NOT allowed. |
Expansion Plans |
|
| US Expansion | |
| Scores Restaurants | |
| Wing Zone | North East, South, South East, |
| Canada Expansion | |
| Scores Restaurants | Ontario, Quebec |
| Wing Zone | |
| International Expansion | |
| Scores Restaurants | |
| Wing Zone | |