Start-Up Costs and Fees |
||
| Scores Restaurants | The Port of Peri Peri | |
| Investment | 537000 - 737000 | 121400 - 461000 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | 2% | |
| Year Founded | 1995 | 2019 |
| Year Franchised | 1996 | 2019 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Scores Restaurants | The Port of Peri Peri | |
| Experience | To qualify, an individual or group must have a strong desire to own and operate the unit. Scores looks for owner - operators who are fully committed to the business and to making it a success, as well as an ability to relate well to employees, customers and the community. At Scores we are constantly seeking high caliber owner-operators with a background in food service driven businesses and a keen respect with and for the workings of a restaurant. | |
Financing Options |
||
| Scores Restaurants | The Port of Peri Peri | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Scores Restaurants | The Port of Peri Peri | |
| Training | Eight to twelve weeks of in-store training for themselves and their key management people, in an appropriately designated Scores restaurant | |
| Support | Assistance during the hiring process and additional support at the restaurant opening to assist with staff training and to ensure the restaurant opens smoothly. Ongoing support includes regular visits from the H/O management, regional meetings and annual franchise conventions. | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Scores Restaurants | The Port of Peri Peri | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | Ontario, Quebec | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Scores Restaurants | |
| The Port of Peri Peri | |
| Franchise Fee | |
| Scores Restaurants | |
| The Port of Peri Peri | |
| Royalty Fee | |
| Scores Restaurants | 6% |
| The Port of Peri Peri | |
| Advertising Fee | |
| Scores Restaurants | 2% |
| The Port of Peri Peri | |
| Year Founded | |
| Scores Restaurants | 1995 |
| The Port of Peri Peri | 2019 |
| Year Franchised | |
| Scores Restaurants | 1996 |
| The Port of Peri Peri | 2019 |
| Term Of Agreement | |
| Scores Restaurants | 10 years |
| The Port of Peri Peri | |
| Renewal Fee | |
| Scores Restaurants | |
| The Port of Peri Peri | |
Business Experience Requirements |
|
| Experience | |
| Scores Restaurants | To qualify, an individual or group must have a strong desire to own and operate the unit. Scores looks for owner - operators who are fully committed to the business and to making it a success, as well as an ability to relate well to employees, customers and the community. At Scores we are constantly seeking high caliber owner-operators with a background in food service driven businesses and a keen respect with and for the workings of a restaurant. |
| The Port of Peri Peri | |
Financing Options |
|
| Franchise Fees | |
| Scores Restaurants | No |
| The Port of Peri Peri | No |
| Start-up Costs | |
| Scores Restaurants | |
| The Port of Peri Peri | |
| Equipment | |
| Scores Restaurants} | |
| The Port of Peri Peri | |
| Inventory | |
| Scores Restaurants | |
| The Port of Peri Peri | |
| Receivables | |
| Scores Restaurants | |
| The Port of Peri Peri | |
| Payroll | |
| Scores Restaurants | |
| The Port of Peri Peri | |
Training & Support |
|
| Training | |
| Scores Restaurants | Eight to twelve weeks of in-store training for themselves and their key management people, in an appropriately designated Scores restaurant |
| The Port of Peri Peri | |
| Support | |
| Scores Restaurants | Assistance during the hiring process and additional support at the restaurant opening to assist with staff training and to ensure the restaurant opens smoothly. Ongoing support includes regular visits from the H/O management, regional meetings and annual franchise conventions. |
| The Port of Peri Peri | |
| Marketing | |
| Scores Restaurants | |
| The Port of Peri Peri | |
| Operations | |
| Scores Restaurants | |
| The Port of Peri Peri | |
Expansion Plans |
|
| US Expansion | |
| Scores Restaurants | |
| The Port of Peri Peri | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Scores Restaurants | Ontario, Quebec |
| The Port of Peri Peri | |
| International Expansion | |
| Scores Restaurants | |
| The Port of Peri Peri | |