Scores Restaurants vs The Flame Broiler Restaurant Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Scores Restaurants vs The Flame Broiler Restaurant including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Scores Restaurants The Flame Broiler Restaurant
Investment 537000 - 737000 380116 - 609763
Franchise Fee
Royalty Fee 6% 5%
Advertising Fee 2% 3%
Year Founded 1995 1995
Year Franchised 1996 1999
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Scores Restaurants The Flame Broiler Restaurant
Experience To qualify, an individual or group must have a strong desire to own and operate the unit. Scores looks for owner - operators who are fully committed to the business and to making it a success, as well as an ability to relate well to employees, customers and the community. At Scores we are constantly seeking high caliber owner-operators with a background in food service driven businesses and a keen respect with and for the workings of a restaurant.

Financing Options
  Scores Restaurants The Flame Broiler Restaurant
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support
  Scores Restaurants The Flame Broiler Restaurant
Training Eight to twelve weeks of in-store training for themselves and their key management people, in an appropriately designated Scores restaurant On-The-Job Training: 68-148 hours Classroom Training: 12 hours
Support Assistance during the hiring process and additional support at the restaurant opening to assist with staff training and to ensure the restaurant opens smoothly. Ongoing support includes regular visits from the H/O management, regional meetings and annual franchise conventions. Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations
Marketing Regional Advertising
Operations Absentee Ownership Allowed Number of Employees Required to Run: 8

Expansion Plans
  Scores Restaurants The Flame Broiler Restaurant
US Expansion Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion Ontario, Quebec 0
International Expansion

Start-Up Costs and Fees Mobile
Investment
Scores Restaurants
The Flame Broiler Restaurant
Franchise Fee
Scores Restaurants
The Flame Broiler Restaurant
Royalty Fee
Scores Restaurants 6%
The Flame Broiler Restaurant 5%
Advertising Fee
Scores Restaurants 2%
The Flame Broiler Restaurant 3%
Year Founded
Scores Restaurants 1995
The Flame Broiler Restaurant 1995
Year Franchised
Scores Restaurants 1996
The Flame Broiler Restaurant 1999
Term Of Agreement
Scores Restaurants 10 years
The Flame Broiler Restaurant
Renewal Fee
Scores Restaurants
The Flame Broiler Restaurant


Business Experience Requirements
Experience
Scores Restaurants To qualify, an individual or group must have a strong desire to own and operate the unit. Scores looks for owner - operators who are fully committed to the business and to making it a success, as well as an ability to relate well to employees, customers and the community. At Scores we are constantly seeking high caliber owner-operators with a background in food service driven businesses and a keen respect with and for the workings of a restaurant.
The Flame Broiler Restaurant

Financing Options
 
Franchise Fees
Scores Restaurants No
The Flame Broiler Restaurant No
Start-up Costs
Scores Restaurants
The Flame Broiler Restaurant
Equipment
Scores Restaurants}
The Flame Broiler Restaurant
Inventory
Scores Restaurants
The Flame Broiler Restaurant
Receivables
Scores Restaurants
The Flame Broiler Restaurant
Payroll
Scores Restaurants
The Flame Broiler Restaurant

Training & Support
Training
Scores Restaurants Eight to twelve weeks of in-store training for themselves and their key management people, in an appropriately designated Scores restaurant
The Flame Broiler Restaurant On-The-Job Training: 68-148 hours Classroom Training: 12 hours
Support
Scores Restaurants Assistance during the hiring process and additional support at the restaurant opening to assist with staff training and to ensure the restaurant opens smoothly. Ongoing support includes regular visits from the H/O management, regional meetings and annual franchise conventions.
The Flame Broiler Restaurant Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations
Marketing
Scores Restaurants
The Flame Broiler Restaurant Regional Advertising
Operations
Scores Restaurants
The Flame Broiler Restaurant Absentee Ownership Allowed Number of Employees Required to Run: 8

Expansion Plans
US Expansion
Scores Restaurants
The Flame Broiler Restaurant Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion
Scores Restaurants Ontario, Quebec
The Flame Broiler Restaurant 0
International Expansion
Scores Restaurants
The Flame Broiler Restaurant