Start-Up Costs and Fees |
||
| Scores Restaurants | Steaks To Go | |
| Investment | 537000 - 737000 | 110000 - 150000 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | $250/wk. or 3% |
| Advertising Fee | 2% | |
| Year Founded | 1995 | 1990 |
| Year Franchised | 1996 | 1995 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Scores Restaurants | Steaks To Go | |
| Experience | To qualify, an individual or group must have a strong desire to own and operate the unit. Scores looks for owner - operators who are fully committed to the business and to making it a success, as well as an ability to relate well to employees, customers and the community. At Scores we are constantly seeking high caliber owner-operators with a background in food service driven businesses and a keen respect with and for the workings of a restaurant. | |
Financing Options |
||
| Scores Restaurants | Steaks To Go | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Scores Restaurants | Steaks To Go | |
| Training | Eight to twelve weeks of in-store training for themselves and their key management people, in an appropriately designated Scores restaurant | |
| Support | Assistance during the hiring process and additional support at the restaurant opening to assist with staff training and to ensure the restaurant opens smoothly. Ongoing support includes regular visits from the H/O management, regional meetings and annual franchise conventions. | Grand opening, Internet, Field operations/evaluations |
| Marketing | ||
| Operations | Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Scores Restaurants | Steaks To Go | |
| US Expansion | ||
| Canada Expansion | Ontario, Quebec | |
| International Expansion | Canada, Western Europe, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Scores Restaurants | |
| Steaks To Go | |
| Franchise Fee | |
| Scores Restaurants | |
| Steaks To Go | |
| Royalty Fee | |
| Scores Restaurants | 6% |
| Steaks To Go | $250/wk. or 3% |
| Advertising Fee | |
| Scores Restaurants | 2% |
| Steaks To Go | |
| Year Founded | |
| Scores Restaurants | 1995 |
| Steaks To Go | 1990 |
| Year Franchised | |
| Scores Restaurants | 1996 |
| Steaks To Go | 1995 |
| Term Of Agreement | |
| Scores Restaurants | 10 years |
| Steaks To Go | 5 years |
| Renewal Fee | |
| Scores Restaurants | |
| Steaks To Go | |
Business Experience Requirements |
|
| Experience | |
| Scores Restaurants | To qualify, an individual or group must have a strong desire to own and operate the unit. Scores looks for owner - operators who are fully committed to the business and to making it a success, as well as an ability to relate well to employees, customers and the community. At Scores we are constantly seeking high caliber owner-operators with a background in food service driven businesses and a keen respect with and for the workings of a restaurant. |
| Steaks To Go | |
Financing Options |
|
| Franchise Fees | |
| Scores Restaurants | No |
| Steaks To Go | No |
| Start-up Costs | |
| Scores Restaurants | |
| Steaks To Go | |
| Equipment | |
| Scores Restaurants} | |
| Steaks To Go | |
| Inventory | |
| Scores Restaurants | |
| Steaks To Go | |
| Receivables | |
| Scores Restaurants | |
| Steaks To Go | |
| Payroll | |
| Scores Restaurants | |
| Steaks To Go | |
Training & Support |
|
| Training | |
| Scores Restaurants | Eight to twelve weeks of in-store training for themselves and their key management people, in an appropriately designated Scores restaurant |
| Steaks To Go | |
| Support | |
| Scores Restaurants | Assistance during the hiring process and additional support at the restaurant opening to assist with staff training and to ensure the restaurant opens smoothly. Ongoing support includes regular visits from the H/O management, regional meetings and annual franchise conventions. |
| Steaks To Go | Grand opening, Internet, Field operations/evaluations |
| Marketing | |
| Scores Restaurants | |
| Steaks To Go | |
| Operations | |
| Scores Restaurants | |
| Steaks To Go | Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Scores Restaurants | |
| Steaks To Go | |
| Canada Expansion | |
| Scores Restaurants | Ontario, Quebec |
| Steaks To Go | |
| International Expansion | |
| Scores Restaurants | |
| Steaks To Go | Canada, Western Europe, |