Start-Up Costs and Fees |
||
| Scores Restaurants | Chicken Kitchen | |
| Investment | 537000 - 737000 | 300000 - 500000 |
| Franchise Fee | ||
| Royalty Fee | 6% | 5% |
| Advertising Fee | 2% | 2%local+1%Nat'l |
| Year Founded | 1995 | 0 |
| Year Franchised | 1996 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Scores Restaurants | Chicken Kitchen | |
| Experience | To qualify, an individual or group must have a strong desire to own and operate the unit. Scores looks for owner - operators who are fully committed to the business and to making it a success, as well as an ability to relate well to employees, customers and the community. At Scores we are constantly seeking high caliber owner-operators with a background in food service driven businesses and a keen respect with and for the workings of a restaurant. | Restaurant or hospitality experience is highly desirable, but not a pre-requisite to become a Chicken Kitchen franchisee. Chicken Kitchen is seeking highly motivated, energetic, hard working operators with an unrelenting commitment to serving quality food and total customer satisfaction |
Financing Options |
||
| Scores Restaurants | Chicken Kitchen | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Scores Restaurants | Chicken Kitchen | |
| Training | Eight to twelve weeks of in-store training for themselves and their key management people, in an appropriately designated Scores restaurant | |
| Support | Assistance during the hiring process and additional support at the restaurant opening to assist with staff training and to ensure the restaurant opens smoothly. Ongoing support includes regular visits from the H/O management, regional meetings and annual franchise conventions. | |
| Marketing | ||
| Operations | Type of operator required: hands-on owner | |
Expansion Plans |
||
| Scores Restaurants | Chicken Kitchen | |
| US Expansion | ||
| Canada Expansion | Ontario, Quebec | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Scores Restaurants | |
| Chicken Kitchen | |
| Franchise Fee | |
| Scores Restaurants | |
| Chicken Kitchen | |
| Royalty Fee | |
| Scores Restaurants | 6% |
| Chicken Kitchen | 5% |
| Advertising Fee | |
| Scores Restaurants | 2% |
| Chicken Kitchen | 2%local+1%Nat'l |
| Year Founded | |
| Scores Restaurants | 1995 |
| Chicken Kitchen | 0 |
| Year Franchised | |
| Scores Restaurants | 1996 |
| Chicken Kitchen | 0 |
| Term Of Agreement | |
| Scores Restaurants | 10 years |
| Chicken Kitchen | 20 years |
| Renewal Fee | |
| Scores Restaurants | |
| Chicken Kitchen | |
Business Experience Requirements |
|
| Experience | |
| Scores Restaurants | To qualify, an individual or group must have a strong desire to own and operate the unit. Scores looks for owner - operators who are fully committed to the business and to making it a success, as well as an ability to relate well to employees, customers and the community. At Scores we are constantly seeking high caliber owner-operators with a background in food service driven businesses and a keen respect with and for the workings of a restaurant. |
| Chicken Kitchen | Restaurant or hospitality experience is highly desirable, but not a pre-requisite to become a Chicken Kitchen franchisee. Chicken Kitchen is seeking highly motivated, energetic, hard working operators with an unrelenting commitment to serving quality food and total customer satisfaction |
Financing Options |
|
| Franchise Fees | |
| Scores Restaurants | No |
| Chicken Kitchen | No |
| Start-up Costs | |
| Scores Restaurants | |
| Chicken Kitchen | |
| Equipment | |
| Scores Restaurants} | |
| Chicken Kitchen | |
| Inventory | |
| Scores Restaurants | |
| Chicken Kitchen | |
| Receivables | |
| Scores Restaurants | |
| Chicken Kitchen | |
| Payroll | |
| Scores Restaurants | |
| Chicken Kitchen | |
Training & Support |
|
| Training | |
| Scores Restaurants | Eight to twelve weeks of in-store training for themselves and their key management people, in an appropriately designated Scores restaurant |
| Chicken Kitchen | |
| Support | |
| Scores Restaurants | Assistance during the hiring process and additional support at the restaurant opening to assist with staff training and to ensure the restaurant opens smoothly. Ongoing support includes regular visits from the H/O management, regional meetings and annual franchise conventions. |
| Chicken Kitchen | |
| Marketing | |
| Scores Restaurants | |
| Chicken Kitchen | |
| Operations | |
| Scores Restaurants | |
| Chicken Kitchen | Type of operator required: hands-on owner |
Expansion Plans |
|
| US Expansion | |
| Scores Restaurants | |
| Chicken Kitchen | |
| Canada Expansion | |
| Scores Restaurants | Ontario, Quebec |
| Chicken Kitchen | |
| International Expansion | |
| Scores Restaurants | |
| Chicken Kitchen | |