Schakolad Chocolate Factory

About Schakolad Chocolate Factory
When Edgar Schaked graduated from Florida International University in Miami with a degree in mechanical engineering, he told his father he didn't want to be an engineer, he wanted to be a chocolate maker. Schaked's father, Baruch, had been making chocolates for more than 25 years, working in a chocolate factory in the family's native Argentina, studying different techniques throughout Europe, and opening his own shop in Miami. From his father, Schaked learned the essentials of chocolate making and together they opened Schakolad Chocolate Factory in Winter Park, Florida, in 1995. Each shop features handmade chocolate treats including truffles, boxed assortments and chocolate body paint. Schakolad Chocolate Factory also custom-designs chocolate gifts and promotional items for corporate clients.

Chocolates & Candies Opportunities

Below is a quick comparison of Schakolad Chocolate Factory against other Full Service Restaurant franchises and business opportunities. For an in depth comparison of Schakolad Chocolate Factory with another opportunity including start-up costs and fees, business experience requirements, training & support and financing options click on the name of the company to view the detailed comparison.
Franchise
Franchise Fee
Royalty
Advertising Fee
Development Costs
25000 - 25000
100000 - 200000
20000 - 20000
5%
1-2%
178300 - 250500
5000 - 68000
6% of retail sales beginning Year 4
250000 - 375000
50000 - 50000
5%
$300/month Nat'l+1%local
284800 - 436600
19500 - 19500
5%
75000 - 116000
40000 - 40000
260000 - 460000
30000 - 30000
6%
184000 - 363350
20000 - 40000
5%
1%
177534 - 937415
25000 - 25000
6%
3%
212750 - 343500
30000 - 30000
6%
2%
370000 - 440000
40000 - 40000
5%
2%
419550 - 844000
0
560000 - 890000
27500 - 27500
6%
99500 - 155000
25000 - 25000
5%
41300 - 136500
35000 - 35000
6%
1%-2%
355500 - 1500000
0
5%
157400 - 245500
12500 - 15000
3%
32000 - 45000
20000 - 20000
6%
93000 - 214000