Sarku Japan vs Little Sheep Hot Pot Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Sarku Japan vs Little Sheep Hot Pot including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Sarku Japan Little Sheep Hot Pot
Investment 283000 - 562000 500000 - 1200000
Franchise Fee
Royalty Fee 6% 6%
Advertising Fee 2%-3%
Year Founded 1987 1999
Year Franchised 1987 2003
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Sarku Japan Little Sheep Hot Pot
Experience

Financing Options

  Sarku Japan Little Sheep Hot Pot
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support

  Sarku Japan Little Sheep Hot Pot
Training For our franchisees (two persons at most)soup base and broth formulation and preparation food preparation and presentationmanagement of the dining area and the kitchenfinancial controlPOS system inventory control etc. training workshops in various forms at irregular intervals to facilitate communication and learning for all of our franchisees.
Support * Branded design with modern configuration * Proven business model * Extensive training and ongoing operational support * Comprehensive marketing programs * Chain strength of over 200 locations * Sizzling, freshly prepared, delicious and nutritious menu offerings After the grand opening of the franchised restaurant, we will visit its business and operation from time to time. Then, based on the inspections results, we will make proper suggestions and require corrections when necessary to enhance the franchisee's profitability. We will supply the Little Sheep proprietary soup condiments, designate some of the meat, food and beverage, constructive materials and equipment suppliers, and also assist franchisees with the purchase of dishware, uniforms, and some of the key materials as part of our franchising support.
Marketing By establishing the System Marketing Fund (1% of total sales of each store, including the corporate affiliates and franchisees), we will consolidate all marketing resources for the most optimized result. It will continue to enhance the brand image through advertisement, promotion, PR event and brand image exposure in order to boost the restaurant's recognition and credibility. Moreover, we will also facilitate various marketing activities to support franchisee's own marketing programs.
Operations At least one owner or a designated manager must be involved in each store on a full time basis. In addition, the owner or designated manager must be responsible for the day-to-day operations and management.

Expansion Plans

  Sarku Japan Little Sheep Hot Pot
US Expansion
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile

Investment
Sarku Japan
Little Sheep Hot Pot
Franchise Fee
Sarku Japan
Little Sheep Hot Pot
Royalty Fee
Sarku Japan 6%
Little Sheep Hot Pot 6%
Advertising Fee
Sarku Japan 2%-3%
Little Sheep Hot Pot
Year Founded
Sarku Japan 1987
Little Sheep Hot Pot 1999
Year Franchised
Sarku Japan 1987
Little Sheep Hot Pot 2003
Term Of Agreement
Sarku Japan 10 years
Little Sheep Hot Pot
Renewal Fee
Sarku Japan
Little Sheep Hot Pot


Business Experience Requirements

Experience
Sarku Japan
Little Sheep Hot Pot

Financing Options

 
Franchise Fees
Sarku Japan No
Little Sheep Hot Pot No
Start-up Costs
Sarku Japan
Little Sheep Hot Pot
Equipment
Sarku Japan}
Little Sheep Hot Pot
Inventory
Sarku Japan
Little Sheep Hot Pot
Receivables
Sarku Japan
Little Sheep Hot Pot
Payroll
Sarku Japan
Little Sheep Hot Pot

Training & Support

Training
Sarku Japan
Little Sheep Hot Pot For our franchisees (two persons at most)soup base and broth formulation and preparation food preparation and presentationmanagement of the dining area and the kitchenfinancial controlPOS system inventory control etc. training workshops in various forms at irregular intervals to facilitate communication and learning for all of our franchisees.
Support
Sarku Japan * Branded design with modern configuration * Proven business model * Extensive training and ongoing operational support * Comprehensive marketing programs * Chain strength of over 200 locations * Sizzling, freshly prepared, delicious and nutritious menu offerings
Little Sheep Hot Pot After the grand opening of the franchised restaurant, we will visit its business and operation from time to time. Then, based on the inspections results, we will make proper suggestions and require corrections when necessary to enhance the franchisee's profitability. We will supply the Little Sheep proprietary soup condiments, designate some of the meat, food and beverage, constructive materials and equipment suppliers, and also assist franchisees with the purchase of dishware, uniforms, and some of the key materials as part of our franchising support.
Marketing
Sarku Japan
Little Sheep Hot Pot By establishing the System Marketing Fund (1% of total sales of each store, including the corporate affiliates and franchisees), we will consolidate all marketing resources for the most optimized result. It will continue to enhance the brand image through advertisement, promotion, PR event and brand image exposure in order to boost the restaurant's recognition and credibility. Moreover, we will also facilitate various marketing activities to support franchisee's own marketing programs.
Operations
Sarku Japan At least one owner or a designated manager must be involved in each store on a full time basis. In addition, the owner or designated manager must be responsible for the day-to-day operations and management.
Little Sheep Hot Pot

Expansion Plans

US Expansion
Sarku Japan
Little Sheep Hot Pot
Canada Expansion
Sarku Japan
Little Sheep Hot Pot
International Expansion
Sarku Japan
Little Sheep Hot Pot