Start-Up Costs and Fees |
||
| Sarku Japan | Curry Up Now | |
| Investment | 283000 - 562000 | 392000 - 1671500 |
| Franchise Fee | ||
| Royalty Fee | 6% | 6% |
| Advertising Fee | 2%-3% | 2% |
| Year Founded | 1987 | 2009 |
| Year Franchised | 1987 | 2009 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Sarku Japan | Curry Up Now | |
| Experience | We re looking for experienced franchisees and qualified investors to help us grow the Curry Up Now fast casual brand across the country. Prospective franchisees must be hands-on in the operations of their restaurants and adhere to Curry Up Now organizational structure requirements and brand guidelines. *$1MM net worth *$500K liquid capital available for investment *Ready to begin development within the next 3-6 months *Ready to develop a minimum five unit territory in a major U.S. area | |
Financing Options |
||
| Sarku Japan | Curry Up Now | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Sarku Japan | Curry Up Now | |
| Training | ||
| Support | * Branded design with modern configuration * Proven business model * Extensive training and ongoing operational support * Comprehensive marketing programs * Chain strength of over 200 locations * Sizzling, freshly prepared, delicious and nutritious menu offerings | Real estate / site selection Store build-out, construction Training systems Operational support Recipe & menu development Marketing & brand building Vendor & equipment selection Point of Sale system Pre-opening, grand opening support |
| Marketing | ||
| Operations | At least one owner or a designated manager must be involved in each store on a full time basis. In addition, the owner or designated manager must be responsible for the day-to-day operations and management. | |
Expansion Plans |
||
| Sarku Japan | Curry Up Now | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Sarku Japan | |
| Curry Up Now | |
| Franchise Fee | |
| Sarku Japan | |
| Curry Up Now | |
| Royalty Fee | |
| Sarku Japan | 6% |
| Curry Up Now | 6% |
| Advertising Fee | |
| Sarku Japan | 2%-3% |
| Curry Up Now | 2% |
| Year Founded | |
| Sarku Japan | 1987 |
| Curry Up Now | 2009 |
| Year Franchised | |
| Sarku Japan | 1987 |
| Curry Up Now | 2009 |
| Term Of Agreement | |
| Sarku Japan | 10 years |
| Curry Up Now | |
| Renewal Fee | |
| Sarku Japan | |
| Curry Up Now | |
Business Experience Requirements |
|
| Experience | |
| Sarku Japan | |
| Curry Up Now | We re looking for experienced franchisees and qualified investors to help us grow the Curry Up Now fast casual brand across the country. Prospective franchisees must be hands-on in the operations of their restaurants and adhere to Curry Up Now organizational structure requirements and brand guidelines. *$1MM net worth *$500K liquid capital available for investment *Ready to begin development within the next 3-6 months *Ready to develop a minimum five unit territory in a major U.S. area |
Financing Options |
|
| Franchise Fees | |
| Sarku Japan | No |
| Curry Up Now | No |
| Start-up Costs | |
| Sarku Japan | |
| Curry Up Now | |
| Equipment | |
| Sarku Japan} | |
| Curry Up Now | |
| Inventory | |
| Sarku Japan | |
| Curry Up Now | |
| Receivables | |
| Sarku Japan | |
| Curry Up Now | |
| Payroll | |
| Sarku Japan | |
| Curry Up Now | |
Training & Support |
|
| Training | |
| Sarku Japan | |
| Curry Up Now | |
| Support | |
| Sarku Japan | * Branded design with modern configuration * Proven business model * Extensive training and ongoing operational support * Comprehensive marketing programs * Chain strength of over 200 locations * Sizzling, freshly prepared, delicious and nutritious menu offerings |
| Curry Up Now | Real estate / site selection Store build-out, construction Training systems Operational support Recipe & menu development Marketing & brand building Vendor & equipment selection Point of Sale system Pre-opening, grand opening support |
| Marketing | |
| Sarku Japan | |
| Curry Up Now | |
| Operations | |
| Sarku Japan | At least one owner or a designated manager must be involved in each store on a full time basis. In addition, the owner or designated manager must be responsible for the day-to-day operations and management. |
| Curry Up Now | |
Expansion Plans |
|
| US Expansion | |
| Sarku Japan | |
| Curry Up Now | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Sarku Japan | |
| Curry Up Now | |
| International Expansion | |
| Sarku Japan | |
| Curry Up Now | |