Start-Up Costs and Fees |
||
| Sarku Japan | Chinese Mirch | |
| Investment | 283000 - 562000 | 218800 - 661200 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | 2%-3% | |
| Year Founded | 1987 | 0 |
| Year Franchised | 1987 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Sarku Japan | Chinese Mirch | |
| Experience | We're seeking resourceful, energetic people who are familiar with Chinese or Indian Chinese cuisine. Former food service experience will be considered a plus but is not a requirement. | |
Financing Options |
||
| Sarku Japan | Chinese Mirch | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Sarku Japan | Chinese Mirch | |
| Training | ||
| Support | * Branded design with modern configuration * Proven business model * Extensive training and ongoing operational support * Comprehensive marketing programs * Chain strength of over 200 locations * Sizzling, freshly prepared, delicious and nutritious menu offerings | |
| Marketing | ||
| Operations | At least one owner or a designated manager must be involved in each store on a full time basis. In addition, the owner or designated manager must be responsible for the day-to-day operations and management. | The Franchisee does not have to personally operate the Chinese Mirch restaurants. However, there must be a full time Manager who has satisfactorily completed the training course provided by Chinese Mirch and is devoted to the operation of the restaurant. In addition, it is important to note that to a large part the success of a Chinese Mirch franchise depends on the entrepreneurial skills, attitude, and financial stability of the Franchisee. Therefore Chinese Mirch strongly recommends that Franchisees be actively involved on a day-to-day basis in their restaurant. In order to maintain our standards, certain purchases must be made from approved suppliers. |
Expansion Plans |
||
| Sarku Japan | Chinese Mirch | |
| US Expansion | Connecticut, Massachusetts, New Jersey, New York, Pennsylvania | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Sarku Japan | |
| Chinese Mirch | |
| Franchise Fee | |
| Sarku Japan | |
| Chinese Mirch | |
| Royalty Fee | |
| Sarku Japan | 6% |
| Chinese Mirch | |
| Advertising Fee | |
| Sarku Japan | 2%-3% |
| Chinese Mirch | |
| Year Founded | |
| Sarku Japan | 1987 |
| Chinese Mirch | 0 |
| Year Franchised | |
| Sarku Japan | 1987 |
| Chinese Mirch | 0 |
| Term Of Agreement | |
| Sarku Japan | 10 years |
| Chinese Mirch | |
| Renewal Fee | |
| Sarku Japan | |
| Chinese Mirch | |
Business Experience Requirements |
|
| Experience | |
| Sarku Japan | |
| Chinese Mirch | We're seeking resourceful, energetic people who are familiar with Chinese or Indian Chinese cuisine. Former food service experience will be considered a plus but is not a requirement. |
Financing Options |
|
| Franchise Fees | |
| Sarku Japan | No |
| Chinese Mirch | No |
| Start-up Costs | |
| Sarku Japan | |
| Chinese Mirch | |
| Equipment | |
| Sarku Japan} | |
| Chinese Mirch | |
| Inventory | |
| Sarku Japan | |
| Chinese Mirch | |
| Receivables | |
| Sarku Japan | |
| Chinese Mirch | |
| Payroll | |
| Sarku Japan | |
| Chinese Mirch | |
Training & Support |
|
| Training | |
| Sarku Japan | |
| Chinese Mirch | |
| Support | |
| Sarku Japan | * Branded design with modern configuration * Proven business model * Extensive training and ongoing operational support * Comprehensive marketing programs * Chain strength of over 200 locations * Sizzling, freshly prepared, delicious and nutritious menu offerings |
| Chinese Mirch | |
| Marketing | |
| Sarku Japan | |
| Chinese Mirch | |
| Operations | |
| Sarku Japan | At least one owner or a designated manager must be involved in each store on a full time basis. In addition, the owner or designated manager must be responsible for the day-to-day operations and management. |
| Chinese Mirch | The Franchisee does not have to personally operate the Chinese Mirch restaurants. However, there must be a full time Manager who has satisfactorily completed the training course provided by Chinese Mirch and is devoted to the operation of the restaurant. In addition, it is important to note that to a large part the success of a Chinese Mirch franchise depends on the entrepreneurial skills, attitude, and financial stability of the Franchisee. Therefore Chinese Mirch strongly recommends that Franchisees be actively involved on a day-to-day basis in their restaurant. In order to maintain our standards, certain purchases must be made from approved suppliers. |
Expansion Plans |
|
| US Expansion | |
| Sarku Japan | |
| Chinese Mirch | Connecticut, Massachusetts, New Jersey, New York, Pennsylvania |
| Canada Expansion | |
| Sarku Japan | |
| Chinese Mirch | |
| International Expansion | |
| Sarku Japan | |
| Chinese Mirch | |