Start-Up Costs and Fees |
||
| Santorini Island Grill | The Lost Cajun | |
| Investment | 154500 - 273000 | 252600 - 698500 |
| Franchise Fee | ||
| Royalty Fee | 6% | 6% |
| Advertising Fee | 1% | |
| Year Founded | 1999 | 2010 |
| Year Franchised | 2006 | 2013 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Santorini Island Grill | The Lost Cajun | |
| Experience | ||
Financing Options |
||
| Santorini Island Grill | The Lost Cajun | |
| Franchise Fees | Yes | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Santorini Island Grill | The Lost Cajun | |
| Training | * Available at headquarters: 3 weeks * At franchisee's location: 3-4 weeks | On-The-Job Training: 68 hours Classroom Training: 12 hours |
| Support | Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection | |
| Marketing | Co-op Advertising Ad Templates National Media Social media SEO Website development | |
| Operations | * Number of employees needed to run franchised unit: 6 - 6 * Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) | Number of Employees Required to Run: 20 - 30 |
Expansion Plans |
||
| Santorini Island Grill | The Lost Cajun | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Santorini Island Grill | |
| The Lost Cajun | |
| Franchise Fee | |
| Santorini Island Grill | |
| The Lost Cajun | |
| Royalty Fee | |
| Santorini Island Grill | 6% |
| The Lost Cajun | 6% |
| Advertising Fee | |
| Santorini Island Grill | |
| The Lost Cajun | 1% |
| Year Founded | |
| Santorini Island Grill | 1999 |
| The Lost Cajun | 2010 |
| Year Franchised | |
| Santorini Island Grill | 2006 |
| The Lost Cajun | 2013 |
| Term Of Agreement | |
| Santorini Island Grill | 10 years |
| The Lost Cajun | |
| Renewal Fee | |
| Santorini Island Grill | 25% of then-current fran. fee |
| The Lost Cajun | |
Business Experience Requirements |
|
| Experience | |
| Santorini Island Grill | |
| The Lost Cajun | |
Financing Options |
|
| Franchise Fees | |
| Santorini Island Grill | Yes |
| The Lost Cajun | Yes |
| Start-up Costs | |
| Santorini Island Grill | |
| The Lost Cajun | |
| Equipment | |
| Santorini Island Grill} | |
| The Lost Cajun | |
| Inventory | |
| Santorini Island Grill | |
| The Lost Cajun | |
| Receivables | |
| Santorini Island Grill | |
| The Lost Cajun | |
| Payroll | |
| Santorini Island Grill | |
| The Lost Cajun | |
Training & Support |
|
| Training | |
| Santorini Island Grill | * Available at headquarters: 3 weeks * At franchisee's location: 3-4 weeks |
| The Lost Cajun | On-The-Job Training: 68 hours Classroom Training: 12 hours |
| Support | |
| Santorini Island Grill | |
| The Lost Cajun | Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection |
| Marketing | |
| Santorini Island Grill | |
| The Lost Cajun | Co-op Advertising Ad Templates National Media Social media SEO Website development |
| Operations | |
| Santorini Island Grill | * Number of employees needed to run franchised unit: 6 - 6 * Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
| The Lost Cajun | Number of Employees Required to Run: 20 - 30 |
Expansion Plans |
|
| US Expansion | |
| Santorini Island Grill | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| The Lost Cajun | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Santorini Island Grill | |
| The Lost Cajun | |
| International Expansion | |
| Santorini Island Grill | |
| The Lost Cajun | |