Start-Up Costs and Fees |
||
| Santorini Island Grill | Kojax Souflaki | |
| Investment | 154500 - 273000 | 250000 - 325000 |
| Franchise Fee | ||
| Royalty Fee | 6% | 5% |
| Advertising Fee | 2% | |
| Year Founded | 1999 | 1977 |
| Year Franchised | 2006 | 1979 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Santorini Island Grill | Kojax Souflaki | |
| Experience | ||
Financing Options |
||
| Santorini Island Grill | Kojax Souflaki | |
| Franchise Fees | Yes | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Santorini Island Grill | Kojax Souflaki | |
| Training | * Available at headquarters: 3 weeks * At franchisee's location: 3-4 weeks | 3 Weeks off site and 2 Weeks on site |
| Support | ||
| Marketing | ||
| Operations | * Number of employees needed to run franchised unit: 6 - 6 * Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Santorini Island Grill | Kojax Souflaki | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | Ontario, Quebec | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Santorini Island Grill | |
| Kojax Souflaki | |
| Franchise Fee | |
| Santorini Island Grill | |
| Kojax Souflaki | |
| Royalty Fee | |
| Santorini Island Grill | 6% |
| Kojax Souflaki | 5% |
| Advertising Fee | |
| Santorini Island Grill | |
| Kojax Souflaki | 2% |
| Year Founded | |
| Santorini Island Grill | 1999 |
| Kojax Souflaki | 1977 |
| Year Franchised | |
| Santorini Island Grill | 2006 |
| Kojax Souflaki | 1979 |
| Term Of Agreement | |
| Santorini Island Grill | 10 years |
| Kojax Souflaki | |
| Renewal Fee | |
| Santorini Island Grill | 25% of then-current fran. fee |
| Kojax Souflaki | |
Business Experience Requirements |
|
| Experience | |
| Santorini Island Grill | |
| Kojax Souflaki | |
Financing Options |
|
| Franchise Fees | |
| Santorini Island Grill | Yes |
| Kojax Souflaki | Yes |
| Start-up Costs | |
| Santorini Island Grill | |
| Kojax Souflaki | |
| Equipment | |
| Santorini Island Grill} | |
| Kojax Souflaki | |
| Inventory | |
| Santorini Island Grill | |
| Kojax Souflaki | |
| Receivables | |
| Santorini Island Grill | |
| Kojax Souflaki | |
| Payroll | |
| Santorini Island Grill | |
| Kojax Souflaki | |
Training & Support |
|
| Training | |
| Santorini Island Grill | * Available at headquarters: 3 weeks * At franchisee's location: 3-4 weeks |
| Kojax Souflaki | 3 Weeks off site and 2 Weeks on site |
| Support | |
| Santorini Island Grill | |
| Kojax Souflaki | |
| Marketing | |
| Santorini Island Grill | |
| Kojax Souflaki | |
| Operations | |
| Santorini Island Grill | * Number of employees needed to run franchised unit: 6 - 6 * Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
| Kojax Souflaki | |
Expansion Plans |
|
| US Expansion | |
| Santorini Island Grill | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Kojax Souflaki | |
| Canada Expansion | |
| Santorini Island Grill | |
| Kojax Souflaki | Ontario, Quebec |
| International Expansion | |
| Santorini Island Grill | |
| Kojax Souflaki | |