Start-Up Costs and Fees |
||
| Santorini Island Grill | Dasks Greek Grill | |
| Investment | 154500 - 273000 | 144500 - 264000 |
| Franchise Fee | ||
| Royalty Fee | 6% | 6% |
| Advertising Fee | 2% | |
| Year Founded | 1999 | 0 |
| Year Franchised | 2006 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Santorini Island Grill | Dasks Greek Grill | |
| Experience | ||
Financing Options |
||
| Santorini Island Grill | Dasks Greek Grill | |
| Franchise Fees | Yes | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Santorini Island Grill | Dasks Greek Grill | |
| Training | * Available at headquarters: 3 weeks * At franchisee's location: 3-4 weeks | |
| Support | ||
| Marketing | ||
| Operations | * Number of employees needed to run franchised unit: 6 - 6 * Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) | Contact us for up to date detailed information. Our business operations are covered in detail in our business OPs manual provided to franchisees. |
Expansion Plans |
||
| Santorini Island Grill | Dasks Greek Grill | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Santorini Island Grill | |
| Dasks Greek Grill | |
| Franchise Fee | |
| Santorini Island Grill | |
| Dasks Greek Grill | |
| Royalty Fee | |
| Santorini Island Grill | 6% |
| Dasks Greek Grill | 6% |
| Advertising Fee | |
| Santorini Island Grill | |
| Dasks Greek Grill | 2% |
| Year Founded | |
| Santorini Island Grill | 1999 |
| Dasks Greek Grill | 0 |
| Year Franchised | |
| Santorini Island Grill | 2006 |
| Dasks Greek Grill | 0 |
| Term Of Agreement | |
| Santorini Island Grill | 10 years |
| Dasks Greek Grill | 10 years |
| Renewal Fee | |
| Santorini Island Grill | 25% of then-current fran. fee |
| Dasks Greek Grill | 20% of current franchise fee |
Business Experience Requirements |
|
| Experience | |
| Santorini Island Grill | |
| Dasks Greek Grill | |
Financing Options |
|
| Franchise Fees | |
| Santorini Island Grill | Yes |
| Dasks Greek Grill | Yes |
| Start-up Costs | |
| Santorini Island Grill | |
| Dasks Greek Grill | |
| Equipment | |
| Santorini Island Grill} | |
| Dasks Greek Grill | |
| Inventory | |
| Santorini Island Grill | |
| Dasks Greek Grill | |
| Receivables | |
| Santorini Island Grill | |
| Dasks Greek Grill | |
| Payroll | |
| Santorini Island Grill | |
| Dasks Greek Grill | |
Training & Support |
|
| Training | |
| Santorini Island Grill | * Available at headquarters: 3 weeks * At franchisee's location: 3-4 weeks |
| Dasks Greek Grill | |
| Support | |
| Santorini Island Grill | |
| Dasks Greek Grill | |
| Marketing | |
| Santorini Island Grill | |
| Dasks Greek Grill | |
| Operations | |
| Santorini Island Grill | * Number of employees needed to run franchised unit: 6 - 6 * Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
| Dasks Greek Grill | Contact us for up to date detailed information. Our business operations are covered in detail in our business OPs manual provided to franchisees. |
Expansion Plans |
|
| US Expansion | |
| Santorini Island Grill | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Dasks Greek Grill | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Santorini Island Grill | |
| Dasks Greek Grill | |
| International Expansion | |
| Santorini Island Grill | |
| Dasks Greek Grill | |