Start-Up Costs and Fees |
||
| Santorini Island Grill | Daphne's Greek Cafe | |
| Investment | 154500 - 273000 | 1500000 - 3000000 |
| Franchise Fee | ||
| Royalty Fee | 6% | 5% |
| Advertising Fee | 3% | |
| Year Founded | 1999 | 0 |
| Year Franchised | 2006 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Santorini Island Grill | Daphne's Greek Cafe | |
| Experience | * Experience as a multi-unit restaurant operator * A proven track record in the restaurant and/or hospitality industries * Recognition as a top restaurant operator * Net worth of $3 million * Liquid assets of $1.5 million * Infrastructure and resources to meet our development schedule * Real estate experience in the market to be developed * Cultural fit and a passion for Fresh, Greek and Delicious cuisine | |
Financing Options |
||
| Santorini Island Grill | Daphne's Greek Cafe | |
| Franchise Fees | Yes | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Santorini Island Grill | Daphne's Greek Cafe | |
| Training | * Available at headquarters: 3 weeks * At franchisee's location: 3-4 weeks | |
| Support | ||
| Marketing | ||
| Operations | * Number of employees needed to run franchised unit: 6 - 6 * Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Santorini Island Grill | Daphne's Greek Cafe | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Santorini Island Grill | |
| Daphne's Greek Cafe | |
| Franchise Fee | |
| Santorini Island Grill | |
| Daphne's Greek Cafe | |
| Royalty Fee | |
| Santorini Island Grill | 6% |
| Daphne's Greek Cafe | 5% |
| Advertising Fee | |
| Santorini Island Grill | |
| Daphne's Greek Cafe | 3% |
| Year Founded | |
| Santorini Island Grill | 1999 |
| Daphne's Greek Cafe | 0 |
| Year Franchised | |
| Santorini Island Grill | 2006 |
| Daphne's Greek Cafe | 0 |
| Term Of Agreement | |
| Santorini Island Grill | 10 years |
| Daphne's Greek Cafe | 10 years +5+5 |
| Renewal Fee | |
| Santorini Island Grill | 25% of then-current fran. fee |
| Daphne's Greek Cafe | |
Business Experience Requirements |
|
| Experience | |
| Santorini Island Grill | |
| Daphne's Greek Cafe | * Experience as a multi-unit restaurant operator * A proven track record in the restaurant and/or hospitality industries * Recognition as a top restaurant operator * Net worth of $3 million * Liquid assets of $1.5 million * Infrastructure and resources to meet our development schedule * Real estate experience in the market to be developed * Cultural fit and a passion for Fresh, Greek and Delicious cuisine |
Financing Options |
|
| Franchise Fees | |
| Santorini Island Grill | Yes |
| Daphne's Greek Cafe | Yes |
| Start-up Costs | |
| Santorini Island Grill | |
| Daphne's Greek Cafe | |
| Equipment | |
| Santorini Island Grill} | |
| Daphne's Greek Cafe | |
| Inventory | |
| Santorini Island Grill | |
| Daphne's Greek Cafe | |
| Receivables | |
| Santorini Island Grill | |
| Daphne's Greek Cafe | |
| Payroll | |
| Santorini Island Grill | |
| Daphne's Greek Cafe | |
Training & Support |
|
| Training | |
| Santorini Island Grill | * Available at headquarters: 3 weeks * At franchisee's location: 3-4 weeks |
| Daphne's Greek Cafe | |
| Support | |
| Santorini Island Grill | |
| Daphne's Greek Cafe | |
| Marketing | |
| Santorini Island Grill | |
| Daphne's Greek Cafe | |
| Operations | |
| Santorini Island Grill | * Number of employees needed to run franchised unit: 6 - 6 * Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
| Daphne's Greek Cafe | |
Expansion Plans |
|
| US Expansion | |
| Santorini Island Grill | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Daphne's Greek Cafe | |
| Canada Expansion | |
| Santorini Island Grill | |
| Daphne's Greek Cafe | |
| International Expansion | |
| Santorini Island Grill | |
| Daphne's Greek Cafe | |