Start-Up Costs and Fees |
||
| Sandwich Tree Restaurants | Souper Salad | |
| Investment | 90000 - 120000 | 593650 - 873200 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 3% | |
| Year Founded | 1978 | 1978 |
| Year Franchised | 1979 | 2009 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Sandwich Tree Restaurants | Souper Salad | |
| Experience | ||
Financing Options |
||
| Sandwich Tree Restaurants | Souper Salad | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Sandwich Tree Restaurants | Souper Salad | |
| Training | Headquarters 2 Weeks | |
| Support | Central Data Processing: At Additional Cost Central Purchasing Field Operation Evaluation Field Training Initial Store Opening Inventory Control Franchisee Newsletter Regional or National Meetings 800 Telephone Hotline | |
| Marketing | ||
| Operations | Average Number of Employees: 4 Full-time, 7 Part-time Passive Ownership: Allowed, But Discouraged | |
Expansion Plans |
||
| Sandwich Tree Restaurants | Souper Salad | |
| US Expansion | Nationwide, | |
| Canada Expansion | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Sandwich Tree Restaurants | |
| Souper Salad | |
| Franchise Fee | |
| Sandwich Tree Restaurants | |
| Souper Salad | |
| Royalty Fee | |
| Sandwich Tree Restaurants | 5% |
| Souper Salad | |
| Advertising Fee | |
| Sandwich Tree Restaurants | 3% |
| Souper Salad | |
| Year Founded | |
| Sandwich Tree Restaurants | 1978 |
| Souper Salad | 1978 |
| Year Franchised | |
| Sandwich Tree Restaurants | 1979 |
| Souper Salad | 2009 |
| Term Of Agreement | |
| Sandwich Tree Restaurants | 5 years +5 |
| Souper Salad | |
| Renewal Fee | |
| Sandwich Tree Restaurants | |
| Souper Salad | |
Business Experience Requirements |
|
| Experience | |
| Sandwich Tree Restaurants | |
| Souper Salad | |
Financing Options |
|
| Franchise Fees | |
| Sandwich Tree Restaurants | |
| Souper Salad | |
| Start-up Costs | |
| Sandwich Tree Restaurants | |
| Souper Salad | |
| Equipment | |
| Sandwich Tree Restaurants} | |
| Souper Salad | |
| Inventory | |
| Sandwich Tree Restaurants | |
| Souper Salad | |
| Receivables | |
| Sandwich Tree Restaurants | |
| Souper Salad | |
| Payroll | |
| Sandwich Tree Restaurants | |
| Souper Salad | |
Training & Support |
|
| Training | |
| Sandwich Tree Restaurants | Headquarters 2 Weeks |
| Souper Salad | |
| Support | |
| Sandwich Tree Restaurants | Central Data Processing: At Additional Cost Central Purchasing Field Operation Evaluation Field Training Initial Store Opening Inventory Control Franchisee Newsletter Regional or National Meetings 800 Telephone Hotline |
| Souper Salad | |
| Marketing | |
| Sandwich Tree Restaurants | |
| Souper Salad | |
| Operations | |
| Sandwich Tree Restaurants | Average Number of Employees: 4 Full-time, 7 Part-time Passive Ownership: Allowed, But Discouraged |
| Souper Salad | |
Expansion Plans |
|
| US Expansion | |
| Sandwich Tree Restaurants | |
| Souper Salad | Nationwide, |
| Canada Expansion | |
| Sandwich Tree Restaurants | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory |
| Souper Salad | |
| International Expansion | |
| Sandwich Tree Restaurants | |
| Souper Salad | |