San Francisco Sourdough Eatery vs New York Burrito-Gourmet Wraps Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of San Francisco Sourdough Eatery vs New York Burrito-Gourmet Wraps including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  San Francisco Sourdough Eatery New York Burrito-Gourmet Wraps
Investment 150400 - 293800 85000 - 150000
Franchise Fee 0
Royalty Fee 6% 7%
Advertising Fee 2%
Year Founded 1999 1995
Year Franchised 2003 1996
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  San Francisco Sourdough Eatery New York Burrito-Gourmet Wraps
Experience Must have capacity to manage a fast paced *QSR $50,000 - $100,000 liquid assets / $250,000 net worth General business experience Marketing skills

Financing Options
  San Francisco Sourdough Eatery New York Burrito-Gourmet Wraps
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support
  San Francisco Sourdough Eatery New York Burrito-Gourmet Wraps
Training Classroom Training: 7 days
Support Purchasing Co-ops Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing Co-op Advertising Ad Templates National Media Regional Advertising Co-op advertising, Ad slicks, Regional advertising
Operations Absentee Ownership Allowed Number of Employees Required to Run: 10 International franchisees required to buy multiple units/master licenses; 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 - 15 Absentee ownership of franchise is allowed. (95% of current franchisees are owner/operators)

Expansion Plans
  San Francisco Sourdough Eatery New York Burrito-Gourmet Wraps
US Expansion Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming,
Canada Expansion
International Expansion Australia,New Zealand, Canada, Central America, Middle East, South America, Western Europe,

Start-Up Costs and Fees Mobile
Investment
San Francisco Sourdough Eatery
New York Burrito-Gourmet Wraps
Franchise Fee
San Francisco Sourdough Eatery
New York Burrito-Gourmet Wraps
Royalty Fee
San Francisco Sourdough Eatery 6%
New York Burrito-Gourmet Wraps 7%
Advertising Fee
San Francisco Sourdough Eatery 2%
New York Burrito-Gourmet Wraps
Year Founded
San Francisco Sourdough Eatery 1999
New York Burrito-Gourmet Wraps 1995
Year Franchised
San Francisco Sourdough Eatery 2003
New York Burrito-Gourmet Wraps 1996
Term Of Agreement
San Francisco Sourdough Eatery 10 years
New York Burrito-Gourmet Wraps 10 years
Renewal Fee
San Francisco Sourdough Eatery
New York Burrito-Gourmet Wraps $1K


Business Experience Requirements
Experience
San Francisco Sourdough Eatery Must have capacity to manage a fast paced *QSR $50,000 - $100,000 liquid assets / $250,000 net worth
New York Burrito-Gourmet Wraps General business experience Marketing skills

Financing Options
 
Franchise Fees
San Francisco Sourdough Eatery
New York Burrito-Gourmet Wraps
Start-up Costs
San Francisco Sourdough Eatery
New York Burrito-Gourmet Wraps
Equipment
San Francisco Sourdough Eatery}
New York Burrito-Gourmet Wraps
Inventory
San Francisco Sourdough Eatery
New York Burrito-Gourmet Wraps
Receivables
San Francisco Sourdough Eatery
New York Burrito-Gourmet Wraps
Payroll
San Francisco Sourdough Eatery
New York Burrito-Gourmet Wraps

Training & Support
Training
San Francisco Sourdough Eatery Classroom Training: 7 days
New York Burrito-Gourmet Wraps
Support
San Francisco Sourdough Eatery Purchasing Co-ops Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations
New York Burrito-Gourmet Wraps Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing
San Francisco Sourdough Eatery Co-op Advertising Ad Templates National Media Regional Advertising
New York Burrito-Gourmet Wraps Co-op advertising, Ad slicks, Regional advertising
Operations
San Francisco Sourdough Eatery Absentee Ownership Allowed Number of Employees Required to Run: 10
New York Burrito-Gourmet Wraps International franchisees required to buy multiple units/master licenses; 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 - 15 Absentee ownership of franchise is allowed. (95% of current franchisees are owner/operators)

Expansion Plans
US Expansion
San Francisco Sourdough Eatery
New York Burrito-Gourmet Wraps Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming,
Canada Expansion
San Francisco Sourdough Eatery
New York Burrito-Gourmet Wraps
International Expansion
San Francisco Sourdough Eatery
New York Burrito-Gourmet Wraps Australia,New Zealand, Canada, Central America, Middle East, South America, Western Europe,