Start-Up Costs and Fees |
||
| San Francisco Sourdough Eatery | East Coast Subs | |
| Investment | 150400 - 293800 | 99000 - 175000 |
| Franchise Fee | ||
| Royalty Fee | 6% | 6% |
| Advertising Fee | 2% | 4% |
| Year Founded | 1999 | 1991 |
| Year Franchised | 2003 | 2008 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| San Francisco Sourdough Eatery | East Coast Subs | |
| Experience | Must have capacity to manage a fast paced *QSR $50,000 - $100,000 liquid assets / $250,000 net worth | |
Financing Options |
||
| San Francisco Sourdough Eatery | East Coast Subs | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| San Francisco Sourdough Eatery | East Coast Subs | |
| Training | Classroom Training: 7 days | We offer support & training that is covered in detail in our Franchise Disclosure Document and Operations Manual. |
| Support | Purchasing Co-ops Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations | |
| Marketing | Co-op Advertising Ad Templates National Media Regional Advertising | |
| Operations | Absentee Ownership Allowed Number of Employees Required to Run: 10 | |
Expansion Plans |
||
| San Francisco Sourdough Eatery | East Coast Subs | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| San Francisco Sourdough Eatery | |
| East Coast Subs | |
| Franchise Fee | |
| San Francisco Sourdough Eatery | |
| East Coast Subs | |
| Royalty Fee | |
| San Francisco Sourdough Eatery | 6% |
| East Coast Subs | 6% |
| Advertising Fee | |
| San Francisco Sourdough Eatery | 2% |
| East Coast Subs | 4% |
| Year Founded | |
| San Francisco Sourdough Eatery | 1999 |
| East Coast Subs | 1991 |
| Year Franchised | |
| San Francisco Sourdough Eatery | 2003 |
| East Coast Subs | 2008 |
| Term Of Agreement | |
| San Francisco Sourdough Eatery | 10 years |
| East Coast Subs | 10 years |
| Renewal Fee | |
| San Francisco Sourdough Eatery | |
| East Coast Subs | 20% of current franchise fee |
Business Experience Requirements |
|
| Experience | |
| San Francisco Sourdough Eatery | Must have capacity to manage a fast paced *QSR $50,000 - $100,000 liquid assets / $250,000 net worth |
| East Coast Subs | |
Financing Options |
|
| Franchise Fees | |
| San Francisco Sourdough Eatery | |
| East Coast Subs | |
| Start-up Costs | |
| San Francisco Sourdough Eatery | |
| East Coast Subs | |
| Equipment | |
| San Francisco Sourdough Eatery} | |
| East Coast Subs | |
| Inventory | |
| San Francisco Sourdough Eatery | |
| East Coast Subs | |
| Receivables | |
| San Francisco Sourdough Eatery | |
| East Coast Subs | |
| Payroll | |
| San Francisco Sourdough Eatery | |
| East Coast Subs | |
Training & Support |
|
| Training | |
| San Francisco Sourdough Eatery | Classroom Training: 7 days |
| East Coast Subs | We offer support & training that is covered in detail in our Franchise Disclosure Document and Operations Manual. |
| Support | |
| San Francisco Sourdough Eatery | Purchasing Co-ops Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations |
| East Coast Subs | |
| Marketing | |
| San Francisco Sourdough Eatery | Co-op Advertising Ad Templates National Media Regional Advertising |
| East Coast Subs | |
| Operations | |
| San Francisco Sourdough Eatery | Absentee Ownership Allowed Number of Employees Required to Run: 10 |
| East Coast Subs | |
Expansion Plans |
|
| US Expansion | |
| San Francisco Sourdough Eatery | |
| East Coast Subs | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| San Francisco Sourdough Eatery | |
| East Coast Subs | |
| International Expansion | |
| San Francisco Sourdough Eatery | |
| East Coast Subs | |