Start-Up Costs and Fees |
||
| San Francisco Oven | Tony Saccos | |
| Investment | 474100 - 807300 | 39520 - 1030625 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 5% |
| Advertising Fee | ||
| Year Founded | 2001 | 0 |
| Year Franchised | 2003 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| San Francisco Oven | Tony Saccos | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| San Francisco Oven | Tony Saccos | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| San Francisco Oven | Tony Saccos | |
| Training | ||
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | |
| Operations | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| San Francisco Oven | Tony Saccos | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| San Francisco Oven | |
| Tony Saccos | |
| Franchise Fee | |
| San Francisco Oven | |
| Tony Saccos | |
| Royalty Fee | |
| San Francisco Oven | 5% |
| Tony Saccos | 5% |
| Advertising Fee | |
| San Francisco Oven | |
| Tony Saccos | |
| Year Founded | |
| San Francisco Oven | 2001 |
| Tony Saccos | 0 |
| Year Franchised | |
| San Francisco Oven | 2003 |
| Tony Saccos | 0 |
| Term Of Agreement | |
| San Francisco Oven | 10 years |
| Tony Saccos | |
| Renewal Fee | |
| San Francisco Oven | |
| Tony Saccos | |
Business Experience Requirements |
|
| Experience | |
| San Francisco Oven | Industry experience General business experience Marketing skills |
| Tony Saccos | |
Financing Options |
|
| Franchise Fees | |
| San Francisco Oven | No |
| Tony Saccos | No |
| Start-up Costs | |
| San Francisco Oven | |
| Tony Saccos | |
| Equipment | |
| San Francisco Oven} | |
| Tony Saccos | |
| Inventory | |
| San Francisco Oven | |
| Tony Saccos | |
| Receivables | |
| San Francisco Oven | |
| Tony Saccos | |
| Payroll | |
| San Francisco Oven | |
| Tony Saccos | |
Training & Support |
|
| Training | |
| San Francisco Oven | |
| Tony Saccos | |
| Support | |
| San Francisco Oven | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Tony Saccos | |
| Marketing | |
| San Francisco Oven | Co-op advertising, Ad slicks, National media, Regional advertising |
| Tony Saccos | |
| Operations | |
| San Francisco Oven | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
| Tony Saccos | |
Expansion Plans |
|
| US Expansion | |
| San Francisco Oven | |
| Tony Saccos | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| San Francisco Oven | |
| Tony Saccos | |
| International Expansion | |
| San Francisco Oven | |
| Tony Saccos | |