Start-Up Costs and Fees |
||
| San Francisco Oven | Tom and Chee | |
| Investment | 474100 - 807300 | 302700 - 456000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | |
| Advertising Fee | ||
| Year Founded | 2001 | 2012 |
| Year Franchised | 2003 | 2017 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| San Francisco Oven | Tom and Chee | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| San Francisco Oven | Tom and Chee | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| San Francisco Oven | Tom and Chee | |
| Training | ||
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | |
| Operations | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| San Francisco Oven | Tom and Chee | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| San Francisco Oven | |
| Tom and Chee | |
| Franchise Fee | |
| San Francisco Oven | |
| Tom and Chee | |
| Royalty Fee | |
| San Francisco Oven | 5% |
| Tom and Chee | |
| Advertising Fee | |
| San Francisco Oven | |
| Tom and Chee | |
| Year Founded | |
| San Francisco Oven | 2001 |
| Tom and Chee | 2012 |
| Year Franchised | |
| San Francisco Oven | 2003 |
| Tom and Chee | 2017 |
| Term Of Agreement | |
| San Francisco Oven | 10 years |
| Tom and Chee | |
| Renewal Fee | |
| San Francisco Oven | |
| Tom and Chee | |
Business Experience Requirements |
|
| Experience | |
| San Francisco Oven | Industry experience General business experience Marketing skills |
| Tom and Chee | |
Financing Options |
|
| Franchise Fees | |
| San Francisco Oven | No |
| Tom and Chee | No |
| Start-up Costs | |
| San Francisco Oven | |
| Tom and Chee | |
| Equipment | |
| San Francisco Oven} | |
| Tom and Chee | |
| Inventory | |
| San Francisco Oven | |
| Tom and Chee | |
| Receivables | |
| San Francisco Oven | |
| Tom and Chee | |
| Payroll | |
| San Francisco Oven | |
| Tom and Chee | |
Training & Support |
|
| Training | |
| San Francisco Oven | |
| Tom and Chee | |
| Support | |
| San Francisco Oven | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Tom and Chee | |
| Marketing | |
| San Francisco Oven | Co-op advertising, Ad slicks, National media, Regional advertising |
| Tom and Chee | |
| Operations | |
| San Francisco Oven | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
| Tom and Chee | |
Expansion Plans |
|
| US Expansion | |
| San Francisco Oven | |
| Tom and Chee | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| San Francisco Oven | |
| Tom and Chee | |
| International Expansion | |
| San Francisco Oven | |
| Tom and Chee | |