Start-Up Costs and Fees |
||
| San Francisco Oven | Togo's Eateries, LLC | |
| Investment | 474100 - 807300 | 240500 - 545700 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 5% |
| Advertising Fee | 3% | |
| Year Founded | 2001 | 1971 |
| Year Franchised | 2003 | 1977 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| San Francisco Oven | Togo's Eateries, LLC | |
| Experience | Industry experience General business experience Marketing skills | We're looking for franchisees with an entrepreneurial spirit and the willingness to work hard. Franchisees invest in us because they know how great our sandwiches are and how much our loyal guests love them. To invest in our great organization, a single restaurant development requires $150,000 in liquid assets and a net worth of $300,000. Three or more restaurant developments require $450,000 in liquid assets and a net worth of $900,000. |
Financing Options |
||
| San Francisco Oven | Togo's Eateries, LLC | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| San Francisco Oven | Togo's Eateries, LLC | |
| Training | As Togo's sandwich franchise owner, you and/or your designated manager will be enrolled in an extensive training program that covers all aspects of restaurant operations - running and marketing the business. The training includes eight hours of food safety certification; a week of classroom training at our headquarters in San Jose, which covers business operations, bookkeeping, marketing, and systems for overseeing and managing your business; three weeks of on-the-job operations training at a Togo's restaurant, learning to make sandwiches, manage inventory, and use the point of sale system. On-The-Job Training: 120 hours Classroom Training: 24 hours | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | Our ongoing support sets Togo's apart. We group our restaurants into three districts: Northern California, Southern California, and New and Emerging Markets. Each group is overseen by a Vice President of Franchise Operations, who manages a team of Franchise Business Consultants. The Franchise Business Consultants help franchisees track key performance indicators, solve operational challenges, and boost performance. We also provide support with: Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Operations | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | Number of Employees Required to Run: 14 - 25 |
Expansion Plans |
||
| San Francisco Oven | Togo's Eateries, LLC | |
| US Expansion | Arizona, California, Colorado, Idaho, Nevada, Oregon, Utah, Washington | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| San Francisco Oven | |
| Togo's Eateries, LLC | |
| Franchise Fee | |
| San Francisco Oven | |
| Togo's Eateries, LLC | |
| Royalty Fee | |
| San Francisco Oven | 5% |
| Togo's Eateries, LLC | 5% |
| Advertising Fee | |
| San Francisco Oven | |
| Togo's Eateries, LLC | 3% |
| Year Founded | |
| San Francisco Oven | 2001 |
| Togo's Eateries, LLC | 1971 |
| Year Franchised | |
| San Francisco Oven | 2003 |
| Togo's Eateries, LLC | 1977 |
| Term Of Agreement | |
| San Francisco Oven | 10 years |
| Togo's Eateries, LLC | 10 years, renewable |
| Renewal Fee | |
| San Francisco Oven | |
| Togo's Eateries, LLC | |
Business Experience Requirements |
|
| Experience | |
| San Francisco Oven | Industry experience General business experience Marketing skills |
| Togo's Eateries, LLC | We're looking for franchisees with an entrepreneurial spirit and the willingness to work hard. Franchisees invest in us because they know how great our sandwiches are and how much our loyal guests love them. To invest in our great organization, a single restaurant development requires $150,000 in liquid assets and a net worth of $300,000. Three or more restaurant developments require $450,000 in liquid assets and a net worth of $900,000. |
Financing Options |
|
| Franchise Fees | |
| San Francisco Oven | No |
| Togo's Eateries, LLC | No |
| Start-up Costs | |
| San Francisco Oven | |
| Togo's Eateries, LLC | |
| Equipment | |
| San Francisco Oven} | |
| Togo's Eateries, LLC | |
| Inventory | |
| San Francisco Oven | |
| Togo's Eateries, LLC | |
| Receivables | |
| San Francisco Oven | |
| Togo's Eateries, LLC | |
| Payroll | |
| San Francisco Oven | |
| Togo's Eateries, LLC | |
Training & Support |
|
| Training | |
| San Francisco Oven | |
| Togo's Eateries, LLC | As Togo's sandwich franchise owner, you and/or your designated manager will be enrolled in an extensive training program that covers all aspects of restaurant operations - running and marketing the business. The training includes eight hours of food safety certification; a week of classroom training at our headquarters in San Jose, which covers business operations, bookkeeping, marketing, and systems for overseeing and managing your business; three weeks of on-the-job operations training at a Togo's restaurant, learning to make sandwiches, manage inventory, and use the point of sale system. On-The-Job Training: 120 hours Classroom Training: 24 hours |
| Support | |
| San Francisco Oven | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Togo's Eateries, LLC | Our ongoing support sets Togo's apart. We group our restaurants into three districts: Northern California, Southern California, and New and Emerging Markets. Each group is overseen by a Vice President of Franchise Operations, who manages a team of Franchise Business Consultants. The Franchise Business Consultants help franchisees track key performance indicators, solve operational challenges, and boost performance. We also provide support with: Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | |
| San Francisco Oven | Co-op advertising, Ad slicks, National media, Regional advertising |
| Togo's Eateries, LLC | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Operations | |
| San Francisco Oven | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
| Togo's Eateries, LLC | Number of Employees Required to Run: 14 - 25 |
Expansion Plans |
|
| US Expansion | |
| San Francisco Oven | |
| Togo's Eateries, LLC | Arizona, California, Colorado, Idaho, Nevada, Oregon, Utah, Washington |
| Canada Expansion | |
| San Francisco Oven | |
| Togo's Eateries, LLC | 0 |
| International Expansion | |
| San Francisco Oven | |
| Togo's Eateries, LLC | |