Start-Up Costs and Fees |
||
| San Francisco Oven | Submarina | |
| Investment | 474100 - 807300 | 161818 - 334118 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | |
| Advertising Fee | ||
| Year Founded | 2001 | 0 |
| Year Franchised | 2003 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| San Francisco Oven | Submarina | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| San Francisco Oven | Submarina | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| San Francisco Oven | Submarina | |
| Training | ||
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | Professionally designed advertising materials are provided to franchisees. Various types of print advertisements and in-store displays enhance the image and exposure of your restaurant. You will learn the most cost-effective ways of bringing in new customers and how to keep them coming back. We will help you implement a comprehensive Grand Opening promotional plan to start your restaurant in the right direction. Marketing allowances, or rebates, which manufacturers pay to Submarina are contributed to the Marketing and Promotional Fund and used for further promotion of all Submarina restaurants. |
| Operations | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| San Francisco Oven | Submarina | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| San Francisco Oven | |
| Submarina | |
| Franchise Fee | |
| San Francisco Oven | |
| Submarina | |
| Royalty Fee | |
| San Francisco Oven | 5% |
| Submarina | |
| Advertising Fee | |
| San Francisco Oven | |
| Submarina | |
| Year Founded | |
| San Francisco Oven | 2001 |
| Submarina | 0 |
| Year Franchised | |
| San Francisco Oven | 2003 |
| Submarina | 0 |
| Term Of Agreement | |
| San Francisco Oven | 10 years |
| Submarina | |
| Renewal Fee | |
| San Francisco Oven | |
| Submarina | |
Business Experience Requirements |
|
| Experience | |
| San Francisco Oven | Industry experience General business experience Marketing skills |
| Submarina | |
Financing Options |
|
| Franchise Fees | |
| San Francisco Oven | No |
| Submarina | No |
| Start-up Costs | |
| San Francisco Oven | |
| Submarina | |
| Equipment | |
| San Francisco Oven} | |
| Submarina | |
| Inventory | |
| San Francisco Oven | |
| Submarina | |
| Receivables | |
| San Francisco Oven | |
| Submarina | |
| Payroll | |
| San Francisco Oven | |
| Submarina | |
Training & Support |
|
| Training | |
| San Francisco Oven | |
| Submarina | |
| Support | |
| San Francisco Oven | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Submarina | |
| Marketing | |
| San Francisco Oven | Co-op advertising, Ad slicks, National media, Regional advertising |
| Submarina | Professionally designed advertising materials are provided to franchisees. Various types of print advertisements and in-store displays enhance the image and exposure of your restaurant. You will learn the most cost-effective ways of bringing in new customers and how to keep them coming back. We will help you implement a comprehensive Grand Opening promotional plan to start your restaurant in the right direction. Marketing allowances, or rebates, which manufacturers pay to Submarina are contributed to the Marketing and Promotional Fund and used for further promotion of all Submarina restaurants. |
| Operations | |
| San Francisco Oven | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
| Submarina | |
Expansion Plans |
|
| US Expansion | |
| San Francisco Oven | |
| Submarina | |
| Canada Expansion | |
| San Francisco Oven | |
| Submarina | 0 |
| International Expansion | |
| San Francisco Oven | |
| Submarina | |