San Francisco Oven vs Port Of Subs Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of San Francisco Oven vs Port Of Subs including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  San Francisco Oven Port Of Subs
Investment 474100 - 807300 214500 - 397100
Franchise Fee 0
Royalty Fee 5% 5.50%
Advertising Fee 1%
Year Founded 2001 1972
Year Franchised 2003 1985
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  San Francisco Oven Port Of Subs
Experience Industry experience General business experience Marketing skills

Financing Options
  San Francisco Oven Port Of Subs
 
Franchise Fees No No
Start-up Costs No No
Equipment No No
Inventory No No
Receivables No No
Payroll No No

Training & Support
  San Francisco Oven Port Of Subs
Training Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant.
Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing Co-op advertising, Ad slicks, National media, Regional advertising
Operations Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

Expansion Plans
  San Francisco Oven Port Of Subs
US Expansion Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming
Canada Expansion 0
International Expansion

Start-Up Costs and Fees Mobile
Investment
San Francisco Oven
Port Of Subs
Franchise Fee
San Francisco Oven
Port Of Subs
Royalty Fee
San Francisco Oven 5%
Port Of Subs 5.50%
Advertising Fee
San Francisco Oven
Port Of Subs 1%
Year Founded
San Francisco Oven 2001
Port Of Subs 1972
Year Franchised
San Francisco Oven 2003
Port Of Subs 1985
Term Of Agreement
San Francisco Oven 10 years
Port Of Subs 10 years
Renewal Fee
San Francisco Oven
Port Of Subs


Business Experience Requirements
Experience
San Francisco Oven Industry experience General business experience Marketing skills
Port Of Subs

Financing Options
 
Franchise Fees
San Francisco Oven No
Port Of Subs No
Start-up Costs
San Francisco Oven
Port Of Subs
Equipment
San Francisco Oven}
Port Of Subs
Inventory
San Francisco Oven
Port Of Subs
Receivables
San Francisco Oven
Port Of Subs
Payroll
San Francisco Oven
Port Of Subs

Training & Support
Training
San Francisco Oven
Port Of Subs Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant.
Support
San Francisco Oven Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Port Of Subs
Marketing
San Francisco Oven Co-op advertising, Ad slicks, National media, Regional advertising
Port Of Subs
Operations
San Francisco Oven Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)
Port Of Subs

Expansion Plans
US Expansion
San Francisco Oven
Port Of Subs Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming
Canada Expansion
San Francisco Oven
Port Of Subs 0
International Expansion
San Francisco Oven
Port Of Subs