Start-Up Costs and Fees |
||
| San Francisco Oven | Pickleman's Gourmet Cafe | |
| Investment | 474100 - 807300 | 338050 - 610000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 6% |
| Advertising Fee | 2% | |
| Year Founded | 2001 | 2005 |
| Year Franchised | 2003 | 2008 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| San Francisco Oven | Pickleman's Gourmet Cafe | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| San Francisco Oven | Pickleman's Gourmet Cafe | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| San Francisco Oven | Pickleman's Gourmet Cafe | |
| Training | Training is about 6 weeks long at a Pickleman's Corporate Location. Pickleman s does not charge for the initial training program for you and 1 designated manager. You are responsible for wages, travel, and living expenses for the duration of training. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | |
| Operations | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| San Francisco Oven | Pickleman's Gourmet Cafe | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion | Worldwide, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| San Francisco Oven | |
| Pickleman's Gourmet Cafe | |
| Franchise Fee | |
| San Francisco Oven | |
| Pickleman's Gourmet Cafe | |
| Royalty Fee | |
| San Francisco Oven | 5% |
| Pickleman's Gourmet Cafe | 6% |
| Advertising Fee | |
| San Francisco Oven | |
| Pickleman's Gourmet Cafe | 2% |
| Year Founded | |
| San Francisco Oven | 2001 |
| Pickleman's Gourmet Cafe | 2005 |
| Year Franchised | |
| San Francisco Oven | 2003 |
| Pickleman's Gourmet Cafe | 2008 |
| Term Of Agreement | |
| San Francisco Oven | 10 years |
| Pickleman's Gourmet Cafe | |
| Renewal Fee | |
| San Francisco Oven | |
| Pickleman's Gourmet Cafe | |
Business Experience Requirements |
|
| Experience | |
| San Francisco Oven | Industry experience General business experience Marketing skills |
| Pickleman's Gourmet Cafe | |
Financing Options |
|
| Franchise Fees | |
| San Francisco Oven | No |
| Pickleman's Gourmet Cafe | No |
| Start-up Costs | |
| San Francisco Oven | |
| Pickleman's Gourmet Cafe | |
| Equipment | |
| San Francisco Oven} | |
| Pickleman's Gourmet Cafe | |
| Inventory | |
| San Francisco Oven | |
| Pickleman's Gourmet Cafe | |
| Receivables | |
| San Francisco Oven | |
| Pickleman's Gourmet Cafe | |
| Payroll | |
| San Francisco Oven | |
| Pickleman's Gourmet Cafe | |
Training & Support |
|
| Training | |
| San Francisco Oven | |
| Pickleman's Gourmet Cafe | Training is about 6 weeks long at a Pickleman's Corporate Location. Pickleman s does not charge for the initial training program for you and 1 designated manager. You are responsible for wages, travel, and living expenses for the duration of training. |
| Support | |
| San Francisco Oven | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Pickleman's Gourmet Cafe | |
| Marketing | |
| San Francisco Oven | Co-op advertising, Ad slicks, National media, Regional advertising |
| Pickleman's Gourmet Cafe | |
| Operations | |
| San Francisco Oven | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
| Pickleman's Gourmet Cafe | |
Expansion Plans |
|
| US Expansion | |
| San Francisco Oven | |
| Pickleman's Gourmet Cafe | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| San Francisco Oven | |
| Pickleman's Gourmet Cafe | |
| International Expansion | |
| San Francisco Oven | |
| Pickleman's Gourmet Cafe | Worldwide, |