Start-Up Costs and Fees |
||
| San Francisco Oven | Papa Romano's | |
| Investment | 474100 - 807300 | 175000 - 325000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | |
| Advertising Fee | ||
| Year Founded | 2001 | 1970 |
| Year Franchised | 2003 | 1985 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| San Francisco Oven | Papa Romano's | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| San Francisco Oven | Papa Romano's | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| San Francisco Oven | Papa Romano's | |
| Training | We provide you with comprehensive training. If you are purchasing a new franchise, there is no additional charge for training. There may be a fee for training if you are purchasing an existing Papa Romano's unit. Training will take place at one of our designated Metro Detroit training stores. Once your store is opened we will provide you with an onsite training instructor to help you get off to a great start. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | We provide you with ongoing support from the day of your grand opening and beyond. We strive to work with our franchisees to develop programs that will assist in their success. All of our marketing and advertising programs (television, radio, and direct mail) support our continued commitment to quality. |
| Operations | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| San Francisco Oven | Papa Romano's | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| San Francisco Oven | |
| Papa Romano's | |
| Franchise Fee | |
| San Francisco Oven | |
| Papa Romano's | |
| Royalty Fee | |
| San Francisco Oven | 5% |
| Papa Romano's | |
| Advertising Fee | |
| San Francisco Oven | |
| Papa Romano's | |
| Year Founded | |
| San Francisco Oven | 2001 |
| Papa Romano's | 1970 |
| Year Franchised | |
| San Francisco Oven | 2003 |
| Papa Romano's | 1985 |
| Term Of Agreement | |
| San Francisco Oven | 10 years |
| Papa Romano's | |
| Renewal Fee | |
| San Francisco Oven | |
| Papa Romano's | |
Business Experience Requirements |
|
| Experience | |
| San Francisco Oven | Industry experience General business experience Marketing skills |
| Papa Romano's | |
Financing Options |
|
| Franchise Fees | |
| San Francisco Oven | No |
| Papa Romano's | No |
| Start-up Costs | |
| San Francisco Oven | |
| Papa Romano's | |
| Equipment | |
| San Francisco Oven} | |
| Papa Romano's | |
| Inventory | |
| San Francisco Oven | |
| Papa Romano's | |
| Receivables | |
| San Francisco Oven | |
| Papa Romano's | |
| Payroll | |
| San Francisco Oven | |
| Papa Romano's | |
Training & Support |
|
| Training | |
| San Francisco Oven | |
| Papa Romano's | We provide you with comprehensive training. If you are purchasing a new franchise, there is no additional charge for training. There may be a fee for training if you are purchasing an existing Papa Romano's unit. Training will take place at one of our designated Metro Detroit training stores. Once your store is opened we will provide you with an onsite training instructor to help you get off to a great start. |
| Support | |
| San Francisco Oven | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Papa Romano's | |
| Marketing | |
| San Francisco Oven | Co-op advertising, Ad slicks, National media, Regional advertising |
| Papa Romano's | We provide you with ongoing support from the day of your grand opening and beyond. We strive to work with our franchisees to develop programs that will assist in their success. All of our marketing and advertising programs (television, radio, and direct mail) support our continued commitment to quality. |
| Operations | |
| San Francisco Oven | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
| Papa Romano's | |
Expansion Plans |
|
| US Expansion | |
| San Francisco Oven | |
| Papa Romano's | |
| Canada Expansion | |
| San Francisco Oven | |
| Papa Romano's | |
| International Expansion | |
| San Francisco Oven | |
| Papa Romano's | |