San Francisco Oven vs New York Burrito-Gourmet Wraps Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of San Francisco Oven vs New York Burrito-Gourmet Wraps including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  San Francisco Oven New York Burrito-Gourmet Wraps
Investment 474100 - 807300 85000 - 150000
Franchise Fee 0 0
Royalty Fee 5% 7%
Advertising Fee
Year Founded 2001 1995
Year Franchised 2003 1996
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  San Francisco Oven New York Burrito-Gourmet Wraps
Experience Industry experience General business experience Marketing skills General business experience Marketing skills

Financing Options
  San Francisco Oven New York Burrito-Gourmet Wraps
 
Franchise Fees No No
Start-up Costs No No
Equipment No No
Inventory No No
Receivables No No
Payroll No No

Training & Support
  San Francisco Oven New York Burrito-Gourmet Wraps
Training
Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing Co-op advertising, Ad slicks, National media, Regional advertising Co-op advertising, Ad slicks, Regional advertising
Operations Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) International franchisees required to buy multiple units/master licenses; 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 - 15 Absentee ownership of franchise is allowed. (95% of current franchisees are owner/operators)

Expansion Plans
  San Francisco Oven New York Burrito-Gourmet Wraps
US Expansion Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming,
Canada Expansion
International Expansion Australia,New Zealand, Canada, Central America, Middle East, South America, Western Europe,

Start-Up Costs and Fees Mobile
Investment
San Francisco Oven
New York Burrito-Gourmet Wraps
Franchise Fee
San Francisco Oven
New York Burrito-Gourmet Wraps
Royalty Fee
San Francisco Oven 5%
New York Burrito-Gourmet Wraps 7%
Advertising Fee
San Francisco Oven
New York Burrito-Gourmet Wraps
Year Founded
San Francisco Oven 2001
New York Burrito-Gourmet Wraps 1995
Year Franchised
San Francisco Oven 2003
New York Burrito-Gourmet Wraps 1996
Term Of Agreement
San Francisco Oven 10 years
New York Burrito-Gourmet Wraps 10 years
Renewal Fee
San Francisco Oven
New York Burrito-Gourmet Wraps $1K


Business Experience Requirements
Experience
San Francisco Oven Industry experience General business experience Marketing skills
New York Burrito-Gourmet Wraps General business experience Marketing skills

Financing Options
 
Franchise Fees
San Francisco Oven No
New York Burrito-Gourmet Wraps No
Start-up Costs
San Francisco Oven
New York Burrito-Gourmet Wraps
Equipment
San Francisco Oven}
New York Burrito-Gourmet Wraps
Inventory
San Francisco Oven
New York Burrito-Gourmet Wraps
Receivables
San Francisco Oven
New York Burrito-Gourmet Wraps
Payroll
San Francisco Oven
New York Burrito-Gourmet Wraps

Training & Support
Training
San Francisco Oven
New York Burrito-Gourmet Wraps
Support
San Francisco Oven Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
New York Burrito-Gourmet Wraps Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing
San Francisco Oven Co-op advertising, Ad slicks, National media, Regional advertising
New York Burrito-Gourmet Wraps Co-op advertising, Ad slicks, Regional advertising
Operations
San Francisco Oven Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)
New York Burrito-Gourmet Wraps International franchisees required to buy multiple units/master licenses; 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 - 15 Absentee ownership of franchise is allowed. (95% of current franchisees are owner/operators)

Expansion Plans
US Expansion
San Francisco Oven
New York Burrito-Gourmet Wraps Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming,
Canada Expansion
San Francisco Oven
New York Burrito-Gourmet Wraps
International Expansion
San Francisco Oven
New York Burrito-Gourmet Wraps Australia,New Zealand, Canada, Central America, Middle East, South America, Western Europe,