Start-Up Costs and Fees |
||
| San Francisco Oven | Moe's Italian Sandwiches | |
| Investment | 474100 - 807300 | 93500 - 159500 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 5% |
| Advertising Fee | 1%local +1%Nat'l | |
| Year Founded | 2001 | 1959 |
| Year Franchised | 2003 | 1993 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| San Francisco Oven | Moe's Italian Sandwiches | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| San Francisco Oven | Moe's Italian Sandwiches | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| San Francisco Oven | Moe's Italian Sandwiches | |
| Training | A designated manager and one employee must attend and successfully complete the training program established by the company at one of our training locations to be designated | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | *You will receive Moe's Operation Manual which covers the many important aspects of your business operation. *As manuals are updated, revisions will be sent to you. *You will receive regular visits from our field reps who will consult with you and offer useful advice and counsel on your operation. *We have quarterly meetings to provide you with the ongoing training and tools you will need to operate a successful Moe's Italian Sandwich Franchise. |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | |
| Operations | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| San Francisco Oven | Moe's Italian Sandwiches | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| San Francisco Oven | |
| Moe's Italian Sandwiches | |
| Franchise Fee | |
| San Francisco Oven | |
| Moe's Italian Sandwiches | |
| Royalty Fee | |
| San Francisco Oven | 5% |
| Moe's Italian Sandwiches | 5% |
| Advertising Fee | |
| San Francisco Oven | |
| Moe's Italian Sandwiches | 1%local +1%Nat'l |
| Year Founded | |
| San Francisco Oven | 2001 |
| Moe's Italian Sandwiches | 1959 |
| Year Franchised | |
| San Francisco Oven | 2003 |
| Moe's Italian Sandwiches | 1993 |
| Term Of Agreement | |
| San Francisco Oven | 10 years |
| Moe's Italian Sandwiches | 10+15+15 |
| Renewal Fee | |
| San Francisco Oven | |
| Moe's Italian Sandwiches | Then current fee |
Business Experience Requirements |
|
| Experience | |
| San Francisco Oven | Industry experience General business experience Marketing skills |
| Moe's Italian Sandwiches | |
Financing Options |
|
| Franchise Fees | |
| San Francisco Oven | No |
| Moe's Italian Sandwiches | No |
| Start-up Costs | |
| San Francisco Oven | |
| Moe's Italian Sandwiches | |
| Equipment | |
| San Francisco Oven} | |
| Moe's Italian Sandwiches | |
| Inventory | |
| San Francisco Oven | |
| Moe's Italian Sandwiches | |
| Receivables | |
| San Francisco Oven | |
| Moe's Italian Sandwiches | |
| Payroll | |
| San Francisco Oven | |
| Moe's Italian Sandwiches | |
Training & Support |
|
| Training | |
| San Francisco Oven | |
| Moe's Italian Sandwiches | A designated manager and one employee must attend and successfully complete the training program established by the company at one of our training locations to be designated |
| Support | |
| San Francisco Oven | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Moe's Italian Sandwiches | *You will receive Moe's Operation Manual which covers the many important aspects of your business operation. *As manuals are updated, revisions will be sent to you. *You will receive regular visits from our field reps who will consult with you and offer useful advice and counsel on your operation. *We have quarterly meetings to provide you with the ongoing training and tools you will need to operate a successful Moe's Italian Sandwich Franchise. |
| Marketing | |
| San Francisco Oven | Co-op advertising, Ad slicks, National media, Regional advertising |
| Moe's Italian Sandwiches | |
| Operations | |
| San Francisco Oven | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
| Moe's Italian Sandwiches | |
Expansion Plans |
|
| US Expansion | |
| San Francisco Oven | |
| Moe's Italian Sandwiches | |
| Canada Expansion | |
| San Francisco Oven | |
| Moe's Italian Sandwiches | 0 |
| International Expansion | |
| San Francisco Oven | |
| Moe's Italian Sandwiches | |