Start-Up Costs and Fees |
||
| San Francisco Oven | Modern Market Eatery | |
| Investment | 474100 - 807300 | 755000 - 1440500 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 5% |
| Advertising Fee | 1%Nat'l+1%Loc. | |
| Year Founded | 2001 | 2009 |
| Year Franchised | 2003 | 2020 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| San Francisco Oven | Modern Market Eatery | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| San Francisco Oven | Modern Market Eatery | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| San Francisco Oven | Modern Market Eatery | |
| Training | ||
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | |
| Operations | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| San Francisco Oven | Modern Market Eatery | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| San Francisco Oven | |
| Modern Market Eatery | |
| Franchise Fee | |
| San Francisco Oven | |
| Modern Market Eatery | |
| Royalty Fee | |
| San Francisco Oven | 5% |
| Modern Market Eatery | 5% |
| Advertising Fee | |
| San Francisco Oven | |
| Modern Market Eatery | 1%Nat'l+1%Loc. |
| Year Founded | |
| San Francisco Oven | 2001 |
| Modern Market Eatery | 2009 |
| Year Franchised | |
| San Francisco Oven | 2003 |
| Modern Market Eatery | 2020 |
| Term Of Agreement | |
| San Francisco Oven | 10 years |
| Modern Market Eatery | |
| Renewal Fee | |
| San Francisco Oven | |
| Modern Market Eatery | |
Business Experience Requirements |
|
| Experience | |
| San Francisco Oven | Industry experience General business experience Marketing skills |
| Modern Market Eatery | |
Financing Options |
|
| Franchise Fees | |
| San Francisco Oven | No |
| Modern Market Eatery | No |
| Start-up Costs | |
| San Francisco Oven | |
| Modern Market Eatery | |
| Equipment | |
| San Francisco Oven} | |
| Modern Market Eatery | |
| Inventory | |
| San Francisco Oven | |
| Modern Market Eatery | |
| Receivables | |
| San Francisco Oven | |
| Modern Market Eatery | |
| Payroll | |
| San Francisco Oven | |
| Modern Market Eatery | |
Training & Support |
|
| Training | |
| San Francisco Oven | |
| Modern Market Eatery | |
| Support | |
| San Francisco Oven | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Modern Market Eatery | |
| Marketing | |
| San Francisco Oven | Co-op advertising, Ad slicks, National media, Regional advertising |
| Modern Market Eatery | |
| Operations | |
| San Francisco Oven | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
| Modern Market Eatery | |
Expansion Plans |
|
| US Expansion | |
| San Francisco Oven | |
| Modern Market Eatery | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| San Francisco Oven | |
| Modern Market Eatery | |
| International Expansion | |
| San Francisco Oven | |
| Modern Market Eatery | |