Start-Up Costs and Fees |
||
| San Francisco Oven | Lenny's Sub Shop | |
| Investment | 474100 - 807300 | 188216 - 396146 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 6% |
| Advertising Fee | 2% | |
| Year Founded | 2001 | 1998 |
| Year Franchised | 2003 | 2001 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| San Francisco Oven | Lenny's Sub Shop | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| San Francisco Oven | Lenny's Sub Shop | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| San Francisco Oven | Lenny's Sub Shop | |
| Training | Our motto is More Food, More Taste, More Personality! - and that includes more training too. We do more than just give you our recipes and well wishes. Training begins the minute you sign your franchise agreement. You are given a self-paced study program to prepare you for our extensive classroom and restaurant training. After you learn the basics you get to experience a new restaurant opening with our operations team prior to opening your own restaurant. We guide you through every step to ensure you're ready to spread the "Lenny's magic" in your community. On-The-Job Training: 196 hours Classroom Training: 40 hours Additional Training: As needed | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | From the moment you sign on until after your store opens, we are with you every step of the way. We will assist you in site selection and building out your restaurant. We will train you in all aspects of operating your restaurant and our support doesn't stop once you start your business. From our prized recipe specifications, to our streamlined operations manual, to our ongoing operational support, we are here for you. Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Operations | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | Absentee Ownership Allowed Number of Employees Required to Run: 8 - 10 |
Expansion Plans |
||
| San Francisco Oven | Lenny's Sub Shop | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| San Francisco Oven | |
| Lenny's Sub Shop | |
| Franchise Fee | |
| San Francisco Oven | |
| Lenny's Sub Shop | |
| Royalty Fee | |
| San Francisco Oven | 5% |
| Lenny's Sub Shop | 6% |
| Advertising Fee | |
| San Francisco Oven | |
| Lenny's Sub Shop | 2% |
| Year Founded | |
| San Francisco Oven | 2001 |
| Lenny's Sub Shop | 1998 |
| Year Franchised | |
| San Francisco Oven | 2003 |
| Lenny's Sub Shop | 2001 |
| Term Of Agreement | |
| San Francisco Oven | 10 years |
| Lenny's Sub Shop | |
| Renewal Fee | |
| San Francisco Oven | |
| Lenny's Sub Shop | |
Business Experience Requirements |
|
| Experience | |
| San Francisco Oven | Industry experience General business experience Marketing skills |
| Lenny's Sub Shop | |
Financing Options |
|
| Franchise Fees | |
| San Francisco Oven | No |
| Lenny's Sub Shop | No |
| Start-up Costs | |
| San Francisco Oven | |
| Lenny's Sub Shop | |
| Equipment | |
| San Francisco Oven} | |
| Lenny's Sub Shop | |
| Inventory | |
| San Francisco Oven | |
| Lenny's Sub Shop | |
| Receivables | |
| San Francisco Oven | |
| Lenny's Sub Shop | |
| Payroll | |
| San Francisco Oven | |
| Lenny's Sub Shop | |
Training & Support |
|
| Training | |
| San Francisco Oven | |
| Lenny's Sub Shop | Our motto is More Food, More Taste, More Personality! - and that includes more training too. We do more than just give you our recipes and well wishes. Training begins the minute you sign your franchise agreement. You are given a self-paced study program to prepare you for our extensive classroom and restaurant training. After you learn the basics you get to experience a new restaurant opening with our operations team prior to opening your own restaurant. We guide you through every step to ensure you're ready to spread the "Lenny's magic" in your community. On-The-Job Training: 196 hours Classroom Training: 40 hours Additional Training: As needed |
| Support | |
| San Francisco Oven | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Lenny's Sub Shop | From the moment you sign on until after your store opens, we are with you every step of the way. We will assist you in site selection and building out your restaurant. We will train you in all aspects of operating your restaurant and our support doesn't stop once you start your business. From our prized recipe specifications, to our streamlined operations manual, to our ongoing operational support, we are here for you. Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | |
| San Francisco Oven | Co-op advertising, Ad slicks, National media, Regional advertising |
| Lenny's Sub Shop | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Operations | |
| San Francisco Oven | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
| Lenny's Sub Shop | Absentee Ownership Allowed Number of Employees Required to Run: 8 - 10 |
Expansion Plans |
|
| US Expansion | |
| San Francisco Oven | |
| Lenny's Sub Shop | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| San Francisco Oven | |
| Lenny's Sub Shop | 0 |
| International Expansion | |
| San Francisco Oven | |
| Lenny's Sub Shop | |