Start-Up Costs and Fees |
||
| San Francisco Oven | LaRosa's | |
| Investment | 474100 - 807300 | 729200 - 1927000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 4% |
| Advertising Fee | 4% | |
| Year Founded | 2001 | 1954 |
| Year Franchised | 2003 | 1967 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| San Francisco Oven | LaRosa's | |
| Experience | Industry experience General business experience Marketing skills | We're looking for multi-unit foodservice and retail operators, as well as other investors who have a history of business success. While restaurant experience is preferred, franchise candidates with other professional backgrounds are encouraged to apply, but will be required to employ experienced and qualified restaurant operators as a General Manager in each LaRosa's Pizzeria. |
Financing Options |
||
| San Francisco Oven | LaRosa's | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| San Francisco Oven | LaRosa's | |
| Training | On-The-Job Training: 280-320 hours Classroom Training: 40-80 hours | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Operations | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | If you have restaurant management experience, you may wish to work day to day in the operation of your LaRosa's pizzeria. If you don't have restaurant management experience or choose not to work day to day in the operation of your LaRosa's pizzeria, an experienced restaurant General Manager must be hired to run day to day operations. |
Expansion Plans |
||
| San Francisco Oven | LaRosa's | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| San Francisco Oven | |
| LaRosa's | |
| Franchise Fee | |
| San Francisco Oven | |
| LaRosa's | |
| Royalty Fee | |
| San Francisco Oven | 5% |
| LaRosa's | 4% |
| Advertising Fee | |
| San Francisco Oven | |
| LaRosa's | 4% |
| Year Founded | |
| San Francisco Oven | 2001 |
| LaRosa's | 1954 |
| Year Franchised | |
| San Francisco Oven | 2003 |
| LaRosa's | 1967 |
| Term Of Agreement | |
| San Francisco Oven | 10 years |
| LaRosa's | 10 years |
| Renewal Fee | |
| San Francisco Oven | |
| LaRosa's | |
Business Experience Requirements |
|
| Experience | |
| San Francisco Oven | Industry experience General business experience Marketing skills |
| LaRosa's | We're looking for multi-unit foodservice and retail operators, as well as other investors who have a history of business success. While restaurant experience is preferred, franchise candidates with other professional backgrounds are encouraged to apply, but will be required to employ experienced and qualified restaurant operators as a General Manager in each LaRosa's Pizzeria. |
Financing Options |
|
| Franchise Fees | |
| San Francisco Oven | No |
| LaRosa's | No |
| Start-up Costs | |
| San Francisco Oven | |
| LaRosa's | |
| Equipment | |
| San Francisco Oven} | |
| LaRosa's | |
| Inventory | |
| San Francisco Oven | |
| LaRosa's | |
| Receivables | |
| San Francisco Oven | |
| LaRosa's | |
| Payroll | |
| San Francisco Oven | |
| LaRosa's | |
Training & Support |
|
| Training | |
| San Francisco Oven | |
| LaRosa's | On-The-Job Training: 280-320 hours Classroom Training: 40-80 hours |
| Support | |
| San Francisco Oven | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| LaRosa's | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | |
| San Francisco Oven | Co-op advertising, Ad slicks, National media, Regional advertising |
| LaRosa's | Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Operations | |
| San Francisco Oven | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
| LaRosa's | If you have restaurant management experience, you may wish to work day to day in the operation of your LaRosa's pizzeria. If you don't have restaurant management experience or choose not to work day to day in the operation of your LaRosa's pizzeria, an experienced restaurant General Manager must be hired to run day to day operations. |
Expansion Plans |
|
| US Expansion | |
| San Francisco Oven | |
| LaRosa's | |
| Canada Expansion | |
| San Francisco Oven | |
| LaRosa's | |
| International Expansion | |
| San Francisco Oven | |
| LaRosa's | |