Start-Up Costs and Fees |
||
| San Francisco Oven | Johnnie's New York Pizzerias | |
| Investment | 474100 - 807300 | 76150 - 572050 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 6% |
| Advertising Fee | ||
| Year Founded | 2001 | 1984 |
| Year Franchised | 2003 | 1994 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| San Francisco Oven | Johnnie's New York Pizzerias | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| San Francisco Oven | Johnnie's New York Pizzerias | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| San Francisco Oven | Johnnie's New York Pizzerias | |
| Training | All new owners will receive 40 hours of classroom training. The classroom training will take place in Scottsdale, AZ at Kahala headquarters and covers topics such as food safety, inventory management, labor laws and crew member motivation. Each training class also includes an opportunity for new owners to become ServSafe certified. New owners will also receive in-store training. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | |
| Operations | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| San Francisco Oven | Johnnie's New York Pizzerias | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| San Francisco Oven | |
| Johnnie's New York Pizzerias | |
| Franchise Fee | |
| San Francisco Oven | |
| Johnnie's New York Pizzerias | |
| Royalty Fee | |
| San Francisco Oven | 5% |
| Johnnie's New York Pizzerias | 6% |
| Advertising Fee | |
| San Francisco Oven | |
| Johnnie's New York Pizzerias | |
| Year Founded | |
| San Francisco Oven | 2001 |
| Johnnie's New York Pizzerias | 1984 |
| Year Franchised | |
| San Francisco Oven | 2003 |
| Johnnie's New York Pizzerias | 1994 |
| Term Of Agreement | |
| San Francisco Oven | 10 years |
| Johnnie's New York Pizzerias | |
| Renewal Fee | |
| San Francisco Oven | |
| Johnnie's New York Pizzerias | |
Business Experience Requirements |
|
| Experience | |
| San Francisco Oven | Industry experience General business experience Marketing skills |
| Johnnie's New York Pizzerias | |
Financing Options |
|
| Franchise Fees | |
| San Francisco Oven | No |
| Johnnie's New York Pizzerias | No |
| Start-up Costs | |
| San Francisco Oven | |
| Johnnie's New York Pizzerias | |
| Equipment | |
| San Francisco Oven} | |
| Johnnie's New York Pizzerias | |
| Inventory | |
| San Francisco Oven | |
| Johnnie's New York Pizzerias | |
| Receivables | |
| San Francisco Oven | |
| Johnnie's New York Pizzerias | |
| Payroll | |
| San Francisco Oven | |
| Johnnie's New York Pizzerias | |
Training & Support |
|
| Training | |
| San Francisco Oven | |
| Johnnie's New York Pizzerias | All new owners will receive 40 hours of classroom training. The classroom training will take place in Scottsdale, AZ at Kahala headquarters and covers topics such as food safety, inventory management, labor laws and crew member motivation. Each training class also includes an opportunity for new owners to become ServSafe certified. New owners will also receive in-store training. |
| Support | |
| San Francisco Oven | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Johnnie's New York Pizzerias | |
| Marketing | |
| San Francisco Oven | Co-op advertising, Ad slicks, National media, Regional advertising |
| Johnnie's New York Pizzerias | |
| Operations | |
| San Francisco Oven | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
| Johnnie's New York Pizzerias | |
Expansion Plans |
|
| US Expansion | |
| San Francisco Oven | |
| Johnnie's New York Pizzerias | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| San Francisco Oven | |
| Johnnie's New York Pizzerias | |
| International Expansion | |
| San Francisco Oven | |
| Johnnie's New York Pizzerias | |