Start-Up Costs and Fees |
||
| San Francisco Oven | How to Top That Pizza Franchise System, LLC | |
| Investment | 474100 - 807300 | 143000 - 350000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 6% |
| Advertising Fee | ||
| Year Founded | 2001 | 0 |
| Year Franchised | 2003 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| San Francisco Oven | How to Top That Pizza Franchise System, LLC | |
| Experience | Industry experience General business experience Marketing skills | Top That! Pizza actively searches for candidates with a strong background in business management. |
Financing Options |
||
| San Francisco Oven | How to Top That Pizza Franchise System, LLC | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| San Francisco Oven | How to Top That Pizza Franchise System, LLC | |
| Training | ||
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | * Facility planning on site location and architectural design * Specifications for fixtures, equipment, and leasehold improvements * Assistance in site selection and lease negotiation * Corporate training for Owner/Operator and Director of Operations/General Managers * Kitchen/ Back of the House Workflow design * Ongoing support from members of the Training and Operations Team * Ongoing updates for increasing profitability * Products with high industry demand * Efficiency in all systems * Favorable national contracts with suppliers of goods and services * Operating manuals, policies, procedures, and business management systems |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | * ready-to-use grand opening strategy and materials * ready-to-use annual calendar for LTOs * ready-to-use (or custom) four-walls marketing tools such as Point-of Purchase displays, posters, window clings and printed menus * easy-to-change areas on digital menu boards for regionalized LTOs * well-managed and effective social media strategy that generates useful feedback and enhances the relationship between the franchise and its customers * regularly scheduled focus group research conducted by a professional marketing firm that will ensure Top That! remains on top of current trends and aware of its customers' preferences |
| Operations | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | At least one owner or a designated manager must be involved on a full-time basis and must be responsible for the day-to-day operations and management. |
Expansion Plans |
||
| San Francisco Oven | How to Top That Pizza Franchise System, LLC | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| San Francisco Oven | |
| How to Top That Pizza Franchise System, LLC | |
| Franchise Fee | |
| San Francisco Oven | |
| How to Top That Pizza Franchise System, LLC | |
| Royalty Fee | |
| San Francisco Oven | 5% |
| How to Top That Pizza Franchise System, LLC | 6% |
| Advertising Fee | |
| San Francisco Oven | |
| How to Top That Pizza Franchise System, LLC | |
| Year Founded | |
| San Francisco Oven | 2001 |
| How to Top That Pizza Franchise System, LLC | 0 |
| Year Franchised | |
| San Francisco Oven | 2003 |
| How to Top That Pizza Franchise System, LLC | 0 |
| Term Of Agreement | |
| San Francisco Oven | 10 years |
| How to Top That Pizza Franchise System, LLC | 20 years |
| Renewal Fee | |
| San Francisco Oven | |
| How to Top That Pizza Franchise System, LLC | |
Business Experience Requirements |
|
| Experience | |
| San Francisco Oven | Industry experience General business experience Marketing skills |
| How to Top That Pizza Franchise System, LLC | Top That! Pizza actively searches for candidates with a strong background in business management. |
Financing Options |
|
| Franchise Fees | |
| San Francisco Oven | No |
| How to Top That Pizza Franchise System, LLC | No |
| Start-up Costs | |
| San Francisco Oven | |
| How to Top That Pizza Franchise System, LLC | |
| Equipment | |
| San Francisco Oven} | |
| How to Top That Pizza Franchise System, LLC | |
| Inventory | |
| San Francisco Oven | |
| How to Top That Pizza Franchise System, LLC | |
| Receivables | |
| San Francisco Oven | |
| How to Top That Pizza Franchise System, LLC | |
| Payroll | |
| San Francisco Oven | |
| How to Top That Pizza Franchise System, LLC | |
Training & Support |
|
| Training | |
| San Francisco Oven | |
| How to Top That Pizza Franchise System, LLC | |
| Support | |
| San Francisco Oven | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| How to Top That Pizza Franchise System, LLC | * Facility planning on site location and architectural design * Specifications for fixtures, equipment, and leasehold improvements * Assistance in site selection and lease negotiation * Corporate training for Owner/Operator and Director of Operations/General Managers * Kitchen/ Back of the House Workflow design * Ongoing support from members of the Training and Operations Team * Ongoing updates for increasing profitability * Products with high industry demand * Efficiency in all systems * Favorable national contracts with suppliers of goods and services * Operating manuals, policies, procedures, and business management systems |
| Marketing | |
| San Francisco Oven | Co-op advertising, Ad slicks, National media, Regional advertising |
| How to Top That Pizza Franchise System, LLC | * ready-to-use grand opening strategy and materials * ready-to-use annual calendar for LTOs * ready-to-use (or custom) four-walls marketing tools such as Point-of Purchase displays, posters, window clings and printed menus * easy-to-change areas on digital menu boards for regionalized LTOs * well-managed and effective social media strategy that generates useful feedback and enhances the relationship between the franchise and its customers * regularly scheduled focus group research conducted by a professional marketing firm that will ensure Top That! remains on top of current trends and aware of its customers' preferences |
| Operations | |
| San Francisco Oven | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
| How to Top That Pizza Franchise System, LLC | At least one owner or a designated manager must be involved on a full-time basis and must be responsible for the day-to-day operations and management. |
Expansion Plans |
|
| US Expansion | |
| San Francisco Oven | |
| How to Top That Pizza Franchise System, LLC | |
| Canada Expansion | |
| San Francisco Oven | |
| How to Top That Pizza Franchise System, LLC | |
| International Expansion | |
| San Francisco Oven | |
| How to Top That Pizza Franchise System, LLC | |