Start-Up Costs and Fees |
||
| San Francisco Oven | Good Earth Coffeehouse and Bakery | |
| Investment | 474100 - 807300 | 385000 - 595000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 7% |
| Advertising Fee | 2% | |
| Year Founded | 2001 | 1991 |
| Year Franchised | 2003 | 2005 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| San Francisco Oven | Good Earth Coffeehouse and Bakery | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| San Francisco Oven | Good Earth Coffeehouse and Bakery | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| San Francisco Oven | Good Earth Coffeehouse and Bakery | |
| Training | Our Training Program equips you with the skills and knowledge you need to operate your Good Earth Coffeehouse. Training is held at Good Earth’s corporate offices and a training store, both in Calgary, Alberta. The cost of our Training Program is included in the franchise fee, although you will have personal expenses including transportation, meals, and accommodations while training. All Good Earth Franchise Partners are required to attend and successfully complete the training program. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | * Ongoing use of Good Earth Cafes Ltd. Trademarks and Operating System * National Marketing Program * Local Marketing Guidance * Corporate Communication Programs |
| Operations | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| San Francisco Oven | Good Earth Coffeehouse and Bakery | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| San Francisco Oven | |
| Good Earth Coffeehouse and Bakery | |
| Franchise Fee | |
| San Francisco Oven | |
| Good Earth Coffeehouse and Bakery | |
| Royalty Fee | |
| San Francisco Oven | 5% |
| Good Earth Coffeehouse and Bakery | 7% |
| Advertising Fee | |
| San Francisco Oven | |
| Good Earth Coffeehouse and Bakery | 2% |
| Year Founded | |
| San Francisco Oven | 2001 |
| Good Earth Coffeehouse and Bakery | 1991 |
| Year Franchised | |
| San Francisco Oven | 2003 |
| Good Earth Coffeehouse and Bakery | 2005 |
| Term Of Agreement | |
| San Francisco Oven | 10 years |
| Good Earth Coffeehouse and Bakery | |
| Renewal Fee | |
| San Francisco Oven | |
| Good Earth Coffeehouse and Bakery | |
Business Experience Requirements |
|
| Experience | |
| San Francisco Oven | Industry experience General business experience Marketing skills |
| Good Earth Coffeehouse and Bakery | |
Financing Options |
|
| Franchise Fees | |
| San Francisco Oven | No |
| Good Earth Coffeehouse and Bakery | No |
| Start-up Costs | |
| San Francisco Oven | |
| Good Earth Coffeehouse and Bakery | |
| Equipment | |
| San Francisco Oven} | |
| Good Earth Coffeehouse and Bakery | |
| Inventory | |
| San Francisco Oven | |
| Good Earth Coffeehouse and Bakery | |
| Receivables | |
| San Francisco Oven | |
| Good Earth Coffeehouse and Bakery | |
| Payroll | |
| San Francisco Oven | |
| Good Earth Coffeehouse and Bakery | |
Training & Support |
|
| Training | |
| San Francisco Oven | |
| Good Earth Coffeehouse and Bakery | Our Training Program equips you with the skills and knowledge you need to operate your Good Earth Coffeehouse. Training is held at Good Earth’s corporate offices and a training store, both in Calgary, Alberta. The cost of our Training Program is included in the franchise fee, although you will have personal expenses including transportation, meals, and accommodations while training. All Good Earth Franchise Partners are required to attend and successfully complete the training program. |
| Support | |
| San Francisco Oven | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Good Earth Coffeehouse and Bakery | |
| Marketing | |
| San Francisco Oven | Co-op advertising, Ad slicks, National media, Regional advertising |
| Good Earth Coffeehouse and Bakery | * Ongoing use of Good Earth Cafes Ltd. Trademarks and Operating System * National Marketing Program * Local Marketing Guidance * Corporate Communication Programs |
| Operations | |
| San Francisco Oven | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
| Good Earth Coffeehouse and Bakery | |
Expansion Plans |
|
| US Expansion | |
| San Francisco Oven | |
| Good Earth Coffeehouse and Bakery | |
| Canada Expansion | |
| San Francisco Oven | |
| Good Earth Coffeehouse and Bakery | 0 |
| International Expansion | |
| San Francisco Oven | |
| Good Earth Coffeehouse and Bakery | |