Start-Up Costs and Fees |
||
| San Francisco Oven | Frullati Cafe & Bakery | |
| Investment | 474100 - 807300 | 145900 - 446000 |
| Franchise Fee | 0 | 0 |
| Royalty Fee | 5% | 6% |
| Advertising Fee | ||
| Year Founded | 2001 | 1985 |
| Year Franchised | 2003 | 1994 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| San Francisco Oven | Frullati Cafe & Bakery | |
| Experience | Industry experience General business experience Marketing skills | Industry experience General business experience |
Financing Options |
||
| San Francisco Oven | Frullati Cafe & Bakery | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| San Francisco Oven | Frullati Cafe & Bakery | |
| Training | ||
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | Building sales takes effort on many different levels - from running your business with monitored food costs, to strong operations, to local store marketing, to most importantly ensuring that you give every customer a reason to return. The Frullati Cafe Marketing Team will assist you by creating national marketing initiatives and advertising that are key to building sales. Increasing sales takes diligent effort in all areas of your business. Co-op advertising, Ad slicks, Regional advertising |
| Operations | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | Franchisees required to buy multiple units/master licenses; 35% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 Absentee ownership of franchise is allowed. (98% of current franchisees are owner/operators) |
Expansion Plans |
||
| San Francisco Oven | Frullati Cafe & Bakery | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| San Francisco Oven | |
| Frullati Cafe & Bakery | |
| Franchise Fee | |
| San Francisco Oven | |
| Frullati Cafe & Bakery | |
| Royalty Fee | |
| San Francisco Oven | 5% |
| Frullati Cafe & Bakery | 6% |
| Advertising Fee | |
| San Francisco Oven | |
| Frullati Cafe & Bakery | |
| Year Founded | |
| San Francisco Oven | 2001 |
| Frullati Cafe & Bakery | 1985 |
| Year Franchised | |
| San Francisco Oven | 2003 |
| Frullati Cafe & Bakery | 1994 |
| Term Of Agreement | |
| San Francisco Oven | 10 years |
| Frullati Cafe & Bakery | 10 years |
| Renewal Fee | |
| San Francisco Oven | |
| Frullati Cafe & Bakery | 75% of then-current fee |
Business Experience Requirements |
|
| Experience | |
| San Francisco Oven | Industry experience General business experience Marketing skills |
| Frullati Cafe & Bakery | Industry experience General business experience |
Financing Options |
|
| Franchise Fees | |
| San Francisco Oven | No |
| Frullati Cafe & Bakery | No |
| Start-up Costs | |
| San Francisco Oven | |
| Frullati Cafe & Bakery | |
| Equipment | |
| San Francisco Oven} | |
| Frullati Cafe & Bakery | |
| Inventory | |
| San Francisco Oven | |
| Frullati Cafe & Bakery | |
| Receivables | |
| San Francisco Oven | |
| Frullati Cafe & Bakery | |
| Payroll | |
| San Francisco Oven | |
| Frullati Cafe & Bakery | |
Training & Support |
|
| Training | |
| San Francisco Oven | |
| Frullati Cafe & Bakery | |
| Support | |
| San Francisco Oven | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Frullati Cafe & Bakery | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| San Francisco Oven | Co-op advertising, Ad slicks, National media, Regional advertising |
| Frullati Cafe & Bakery | Building sales takes effort on many different levels - from running your business with monitored food costs, to strong operations, to local store marketing, to most importantly ensuring that you give every customer a reason to return. The Frullati Cafe Marketing Team will assist you by creating national marketing initiatives and advertising that are key to building sales. Increasing sales takes diligent effort in all areas of your business. Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| San Francisco Oven | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
| Frullati Cafe & Bakery | Franchisees required to buy multiple units/master licenses; 35% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 Absentee ownership of franchise is allowed. (98% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| San Francisco Oven | |
| Frullati Cafe & Bakery | |
| Canada Expansion | |
| San Francisco Oven | |
| Frullati Cafe & Bakery | |
| International Expansion | |
| San Francisco Oven | |
| Frullati Cafe & Bakery | |