Start-Up Costs and Fees |
||
| San Francisco Oven | Flippers Pizzeria | |
| Investment | 474100 - 807300 | 219750 - 450000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 5% |
| Advertising Fee | 4% local+1%Nat'l | |
| Year Founded | 2001 | 1987 |
| Year Franchised | 2003 | 2010 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| San Francisco Oven | Flippers Pizzeria | |
| Experience | Industry experience General business experience Marketing skills | We request that potential franchisees have 25%-30% of the total investment in liquid capital, have a net worth to cover 100% of the total investment to open a Flippers franchise and good credit ratings. We would like for our franchisees to have restaurant experience and a strong passion for Flippers and its core values. Franchisees must also have a customer oriented attitude, a strong desire to succeed and grow, a great business sense and comprehension of the Flippers model. In addition you must have the ability to run all aspects of a business including employment, daily operations, and the ability to adhere to the Flippers franchises structure and standards. |
Financing Options |
||
| San Francisco Oven | Flippers Pizzeria | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| San Francisco Oven | Flippers Pizzeria | |
| Training | ||
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | We provide you and a person of your choice with 80 hours of training at one of our Orlando, Florida pizzerias. We also provide grand opening support, including assisting you in readying your store, providing on-site training tailored to meet your needs. We then follow through with unparalleled on-going support throughout the terms of your agreement. |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | |
| Operations | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| San Francisco Oven | Flippers Pizzeria | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| San Francisco Oven | |
| Flippers Pizzeria | |
| Franchise Fee | |
| San Francisco Oven | |
| Flippers Pizzeria | |
| Royalty Fee | |
| San Francisco Oven | 5% |
| Flippers Pizzeria | 5% |
| Advertising Fee | |
| San Francisco Oven | |
| Flippers Pizzeria | 4% local+1%Nat'l |
| Year Founded | |
| San Francisco Oven | 2001 |
| Flippers Pizzeria | 1987 |
| Year Franchised | |
| San Francisco Oven | 2003 |
| Flippers Pizzeria | 2010 |
| Term Of Agreement | |
| San Francisco Oven | 10 years |
| Flippers Pizzeria | |
| Renewal Fee | |
| San Francisco Oven | |
| Flippers Pizzeria | |
Business Experience Requirements |
|
| Experience | |
| San Francisco Oven | Industry experience General business experience Marketing skills |
| Flippers Pizzeria | We request that potential franchisees have 25%-30% of the total investment in liquid capital, have a net worth to cover 100% of the total investment to open a Flippers franchise and good credit ratings. We would like for our franchisees to have restaurant experience and a strong passion for Flippers and its core values. Franchisees must also have a customer oriented attitude, a strong desire to succeed and grow, a great business sense and comprehension of the Flippers model. In addition you must have the ability to run all aspects of a business including employment, daily operations, and the ability to adhere to the Flippers franchises structure and standards. |
Financing Options |
|
| Franchise Fees | |
| San Francisco Oven | No |
| Flippers Pizzeria | No |
| Start-up Costs | |
| San Francisco Oven | |
| Flippers Pizzeria | |
| Equipment | |
| San Francisco Oven} | |
| Flippers Pizzeria | |
| Inventory | |
| San Francisco Oven | |
| Flippers Pizzeria | |
| Receivables | |
| San Francisco Oven | |
| Flippers Pizzeria | |
| Payroll | |
| San Francisco Oven | |
| Flippers Pizzeria | |
Training & Support |
|
| Training | |
| San Francisco Oven | |
| Flippers Pizzeria | |
| Support | |
| San Francisco Oven | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Flippers Pizzeria | We provide you and a person of your choice with 80 hours of training at one of our Orlando, Florida pizzerias. We also provide grand opening support, including assisting you in readying your store, providing on-site training tailored to meet your needs. We then follow through with unparalleled on-going support throughout the terms of your agreement. |
| Marketing | |
| San Francisco Oven | Co-op advertising, Ad slicks, National media, Regional advertising |
| Flippers Pizzeria | |
| Operations | |
| San Francisco Oven | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
| Flippers Pizzeria | |
Expansion Plans |
|
| US Expansion | |
| San Francisco Oven | |
| Flippers Pizzeria | |
| Canada Expansion | |
| San Francisco Oven | |
| Flippers Pizzeria | |
| International Expansion | |
| San Francisco Oven | |
| Flippers Pizzeria | |