Start-Up Costs and Fees |
||
| San Francisco Oven | Falbo Bros Pizzeria | |
| Investment | 474100 - 807300 | 80000 - 200000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | up to 5% |
| Advertising Fee | ||
| Year Founded | 2001 | 2012 |
| Year Franchised | 2003 | 2012 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| San Francisco Oven | Falbo Bros Pizzeria | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| San Francisco Oven | Falbo Bros Pizzeria | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| San Francisco Oven | Falbo Bros Pizzeria | |
| Training | ||
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | We are always here to help. Directly on staff we have a Director of Operations and Marketing Manager to help the store owners succeed. Most franchisees are very good business people who take pride in accomplishing things on their own. However, we have the experience to make sure your operation runs smoothly and if there are ever any questions to be answered feel free to ask. We will not dictate how you run your day to day operation, but will provide certain guidelines to follow. |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | |
| Operations | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| San Francisco Oven | Falbo Bros Pizzeria | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| San Francisco Oven | |
| Falbo Bros Pizzeria | |
| Franchise Fee | |
| San Francisco Oven | |
| Falbo Bros Pizzeria | |
| Royalty Fee | |
| San Francisco Oven | 5% |
| Falbo Bros Pizzeria | up to 5% |
| Advertising Fee | |
| San Francisco Oven | |
| Falbo Bros Pizzeria | |
| Year Founded | |
| San Francisco Oven | 2001 |
| Falbo Bros Pizzeria | 2012 |
| Year Franchised | |
| San Francisco Oven | 2003 |
| Falbo Bros Pizzeria | 2012 |
| Term Of Agreement | |
| San Francisco Oven | 10 years |
| Falbo Bros Pizzeria | |
| Renewal Fee | |
| San Francisco Oven | |
| Falbo Bros Pizzeria | |
Business Experience Requirements |
|
| Experience | |
| San Francisco Oven | Industry experience General business experience Marketing skills |
| Falbo Bros Pizzeria | |
Financing Options |
|
| Franchise Fees | |
| San Francisco Oven | No |
| Falbo Bros Pizzeria | No |
| Start-up Costs | |
| San Francisco Oven | |
| Falbo Bros Pizzeria | |
| Equipment | |
| San Francisco Oven} | |
| Falbo Bros Pizzeria | |
| Inventory | |
| San Francisco Oven | |
| Falbo Bros Pizzeria | |
| Receivables | |
| San Francisco Oven | |
| Falbo Bros Pizzeria | |
| Payroll | |
| San Francisco Oven | |
| Falbo Bros Pizzeria | |
Training & Support |
|
| Training | |
| San Francisco Oven | |
| Falbo Bros Pizzeria | |
| Support | |
| San Francisco Oven | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Falbo Bros Pizzeria | We are always here to help. Directly on staff we have a Director of Operations and Marketing Manager to help the store owners succeed. Most franchisees are very good business people who take pride in accomplishing things on their own. However, we have the experience to make sure your operation runs smoothly and if there are ever any questions to be answered feel free to ask. We will not dictate how you run your day to day operation, but will provide certain guidelines to follow. |
| Marketing | |
| San Francisco Oven | Co-op advertising, Ad slicks, National media, Regional advertising |
| Falbo Bros Pizzeria | |
| Operations | |
| San Francisco Oven | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
| Falbo Bros Pizzeria | |
Expansion Plans |
|
| US Expansion | |
| San Francisco Oven | |
| Falbo Bros Pizzeria | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| San Francisco Oven | |
| Falbo Bros Pizzeria | |
| International Expansion | |
| San Francisco Oven | |
| Falbo Bros Pizzeria | |