Start-Up Costs and Fees |
||
| San Francisco Oven | East Coast Subs | |
| Investment | 474100 - 807300 | 99000 - 175000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 6% |
| Advertising Fee | 4% | |
| Year Founded | 2001 | 1991 |
| Year Franchised | 2003 | 2008 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| San Francisco Oven | East Coast Subs | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| San Francisco Oven | East Coast Subs | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| San Francisco Oven | East Coast Subs | |
| Training | We offer support & training that is covered in detail in our Franchise Disclosure Document and Operations Manual. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | |
| Operations | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| San Francisco Oven | East Coast Subs | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| San Francisco Oven | |
| East Coast Subs | |
| Franchise Fee | |
| San Francisco Oven | |
| East Coast Subs | |
| Royalty Fee | |
| San Francisco Oven | 5% |
| East Coast Subs | 6% |
| Advertising Fee | |
| San Francisco Oven | |
| East Coast Subs | 4% |
| Year Founded | |
| San Francisco Oven | 2001 |
| East Coast Subs | 1991 |
| Year Franchised | |
| San Francisco Oven | 2003 |
| East Coast Subs | 2008 |
| Term Of Agreement | |
| San Francisco Oven | 10 years |
| East Coast Subs | 10 years |
| Renewal Fee | |
| San Francisco Oven | |
| East Coast Subs | 20% of current franchise fee |
Business Experience Requirements |
|
| Experience | |
| San Francisco Oven | Industry experience General business experience Marketing skills |
| East Coast Subs | |
Financing Options |
|
| Franchise Fees | |
| San Francisco Oven | No |
| East Coast Subs | No |
| Start-up Costs | |
| San Francisco Oven | |
| East Coast Subs | |
| Equipment | |
| San Francisco Oven} | |
| East Coast Subs | |
| Inventory | |
| San Francisco Oven | |
| East Coast Subs | |
| Receivables | |
| San Francisco Oven | |
| East Coast Subs | |
| Payroll | |
| San Francisco Oven | |
| East Coast Subs | |
Training & Support |
|
| Training | |
| San Francisco Oven | |
| East Coast Subs | We offer support & training that is covered in detail in our Franchise Disclosure Document and Operations Manual. |
| Support | |
| San Francisco Oven | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| East Coast Subs | |
| Marketing | |
| San Francisco Oven | Co-op advertising, Ad slicks, National media, Regional advertising |
| East Coast Subs | |
| Operations | |
| San Francisco Oven | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
| East Coast Subs | |
Expansion Plans |
|
| US Expansion | |
| San Francisco Oven | |
| East Coast Subs | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| San Francisco Oven | |
| East Coast Subs | |
| International Expansion | |
| San Francisco Oven | |
| East Coast Subs | |