Start-Up Costs and Fees |
||
| San Francisco Oven | Dagwoods | |
| Investment | 474100 - 807300 | 200000 - 250000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 6% |
| Advertising Fee | 3% | |
| Year Founded | 2001 | 0 |
| Year Franchised | 2003 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| San Francisco Oven | Dagwoods | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| San Francisco Oven | Dagwoods | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| San Francisco Oven | Dagwoods | |
| Training | Hands-on in-store training at one of our locations. You will learn all aspects of management, product preparation, quality and service. Once you are ready to open your store, you will be assigned a Dagwoods trainer to ensure that you and your staff are ready to give the best possible service to your valuable customers. You will receive ongoing visits and on-site consultations and reviews. You will work at a Dagwoods location in Montreal for at least six weeks. During this time, you will learn all aspects of management, product preparation and quality, and service. Once you are ready to open your store, you will be assigned a Dagwoods trainer to ensure that you and your staff are ready to give the best possible service to your valuable customers. You will receive ongoing visits and on-site consultations and reviews. You will attend informative franchisee meetings as well as slicer, safety and service clinics, which are held every six months. Training for you and your staff is of utmost importance for Dagwoods. The key to our success is our great sandwiches, the consistency that we have maintained over the years and our fast and friendly service. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | |
| Operations | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| San Francisco Oven | Dagwoods | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| San Francisco Oven | |
| Dagwoods | |
| Franchise Fee | |
| San Francisco Oven | |
| Dagwoods | |
| Royalty Fee | |
| San Francisco Oven | 5% |
| Dagwoods | 6% |
| Advertising Fee | |
| San Francisco Oven | |
| Dagwoods | 3% |
| Year Founded | |
| San Francisco Oven | 2001 |
| Dagwoods | 0 |
| Year Franchised | |
| San Francisco Oven | 2003 |
| Dagwoods | 0 |
| Term Of Agreement | |
| San Francisco Oven | 10 years |
| Dagwoods | |
| Renewal Fee | |
| San Francisco Oven | |
| Dagwoods | |
Business Experience Requirements |
|
| Experience | |
| San Francisco Oven | Industry experience General business experience Marketing skills |
| Dagwoods | |
Financing Options |
|
| Franchise Fees | |
| San Francisco Oven | No |
| Dagwoods | No |
| Start-up Costs | |
| San Francisco Oven | |
| Dagwoods | |
| Equipment | |
| San Francisco Oven} | |
| Dagwoods | |
| Inventory | |
| San Francisco Oven | |
| Dagwoods | |
| Receivables | |
| San Francisco Oven | |
| Dagwoods | |
| Payroll | |
| San Francisco Oven | |
| Dagwoods | |
Training & Support |
|
| Training | |
| San Francisco Oven | |
| Dagwoods | Hands-on in-store training at one of our locations. You will learn all aspects of management, product preparation, quality and service. Once you are ready to open your store, you will be assigned a Dagwoods trainer to ensure that you and your staff are ready to give the best possible service to your valuable customers. You will receive ongoing visits and on-site consultations and reviews. You will work at a Dagwoods location in Montreal for at least six weeks. During this time, you will learn all aspects of management, product preparation and quality, and service. Once you are ready to open your store, you will be assigned a Dagwoods trainer to ensure that you and your staff are ready to give the best possible service to your valuable customers. You will receive ongoing visits and on-site consultations and reviews. You will attend informative franchisee meetings as well as slicer, safety and service clinics, which are held every six months. Training for you and your staff is of utmost importance for Dagwoods. The key to our success is our great sandwiches, the consistency that we have maintained over the years and our fast and friendly service. |
| Support | |
| San Francisco Oven | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Dagwoods | |
| Marketing | |
| San Francisco Oven | Co-op advertising, Ad slicks, National media, Regional advertising |
| Dagwoods | |
| Operations | |
| San Francisco Oven | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
| Dagwoods | |
Expansion Plans |
|
| US Expansion | |
| San Francisco Oven | |
| Dagwoods | |
| Canada Expansion | |
| San Francisco Oven | |
| Dagwoods | |
| International Expansion | |
| San Francisco Oven | |
| Dagwoods | |