San Francisco Oven vs Daddio's Pizza & Mexican Take-N-Bake Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of San Francisco Oven vs Daddio's Pizza & Mexican Take-N-Bake including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  San Francisco Oven Daddio's Pizza & Mexican Take-N-Bake
Investment 474100 - 807300 39000 - 79000
Franchise Fee 0 0
Royalty Fee 5%
Advertising Fee
Year Founded 2001 1994
Year Franchised 2003 0
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  San Francisco Oven Daddio's Pizza & Mexican Take-N-Bake
Experience Industry experience General business experience Marketing skills

Financing Options

  San Francisco Oven Daddio's Pizza & Mexican Take-N-Bake
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support

  San Francisco Oven Daddio's Pizza & Mexican Take-N-Bake
Training
Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing Co-op advertising, Ad slicks, National media, Regional advertising
Operations Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

Expansion Plans

  San Francisco Oven Daddio's Pizza & Mexican Take-N-Bake
US Expansion
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile

Investment
San Francisco Oven
Daddio's Pizza & Mexican Take-N-Bake
Franchise Fee
San Francisco Oven
Daddio's Pizza & Mexican Take-N-Bake
Royalty Fee
San Francisco Oven 5%
Daddio's Pizza & Mexican Take-N-Bake
Advertising Fee
San Francisco Oven
Daddio's Pizza & Mexican Take-N-Bake
Year Founded
San Francisco Oven 2001
Daddio's Pizza & Mexican Take-N-Bake 1994
Year Franchised
San Francisco Oven 2003
Daddio's Pizza & Mexican Take-N-Bake 0
Term Of Agreement
San Francisco Oven 10 years
Daddio's Pizza & Mexican Take-N-Bake
Renewal Fee
San Francisco Oven
Daddio's Pizza & Mexican Take-N-Bake


Business Experience Requirements

Experience
San Francisco Oven Industry experience General business experience Marketing skills
Daddio's Pizza & Mexican Take-N-Bake

Financing Options

 
Franchise Fees
San Francisco Oven No
Daddio's Pizza & Mexican Take-N-Bake No
Start-up Costs
San Francisco Oven
Daddio's Pizza & Mexican Take-N-Bake
Equipment
San Francisco Oven}
Daddio's Pizza & Mexican Take-N-Bake
Inventory
San Francisco Oven
Daddio's Pizza & Mexican Take-N-Bake
Receivables
San Francisco Oven
Daddio's Pizza & Mexican Take-N-Bake
Payroll
San Francisco Oven
Daddio's Pizza & Mexican Take-N-Bake

Training & Support

Training
San Francisco Oven
Daddio's Pizza & Mexican Take-N-Bake
Support
San Francisco Oven Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Daddio's Pizza & Mexican Take-N-Bake
Marketing
San Francisco Oven Co-op advertising, Ad slicks, National media, Regional advertising
Daddio's Pizza & Mexican Take-N-Bake
Operations
San Francisco Oven Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)
Daddio's Pizza & Mexican Take-N-Bake

Expansion Plans

US Expansion
San Francisco Oven
Daddio's Pizza & Mexican Take-N-Bake
Canada Expansion
San Francisco Oven
Daddio's Pizza & Mexican Take-N-Bake
International Expansion
San Francisco Oven
Daddio's Pizza & Mexican Take-N-Bake