Start-Up Costs and Fees |
||
| San Francisco Oven | California Pizza Kitchen | |
| Investment | 474100 - 807300 | 0 - 0 |
| Franchise Fee | 0 | 0 |
| Royalty Fee | 5% | |
| Advertising Fee | ||
| Year Founded | 2001 | 1985 |
| Year Franchised | 2003 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| San Francisco Oven | California Pizza Kitchen | |
| Experience | Industry experience General business experience Marketing skills | * Proven track record in the restaurant industry * Current ownership of multiple restaurants with an established infrastructure, preferably full service U.S. brands * Previous franchise restaurant experience * Strong knowledge of market trends, real estate, governmental issues, distribution and labor * Minimum of $5 Million total net worth * Minimum of $2 Million cash available for investment * Franchise partner must have the resources and be willing to send multiple managers and several key restaurant employees to California for a 3 month training program. * All minimum requirements are subject to California Pizza Kitchen's collective evaluation of the potential franchise partner If you feel you meet the initial criteria and are interested in franchise opportunities, please tell us more about yourself and your company in the following preliminary application. |
Financing Options |
||
| San Francisco Oven | California Pizza Kitchen | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| San Francisco Oven | California Pizza Kitchen | |
| Training | ||
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | |
| Operations | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| San Francisco Oven | California Pizza Kitchen | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| San Francisco Oven | |
| California Pizza Kitchen | |
| Franchise Fee | |
| San Francisco Oven | |
| California Pizza Kitchen | |
| Royalty Fee | |
| San Francisco Oven | 5% |
| California Pizza Kitchen | |
| Advertising Fee | |
| San Francisco Oven | |
| California Pizza Kitchen | |
| Year Founded | |
| San Francisco Oven | 2001 |
| California Pizza Kitchen | 1985 |
| Year Franchised | |
| San Francisco Oven | 2003 |
| California Pizza Kitchen | 0 |
| Term Of Agreement | |
| San Francisco Oven | 10 years |
| California Pizza Kitchen | |
| Renewal Fee | |
| San Francisco Oven | |
| California Pizza Kitchen | |
Business Experience Requirements |
|
| Experience | |
| San Francisco Oven | Industry experience General business experience Marketing skills |
| California Pizza Kitchen | * Proven track record in the restaurant industry * Current ownership of multiple restaurants with an established infrastructure, preferably full service U.S. brands * Previous franchise restaurant experience * Strong knowledge of market trends, real estate, governmental issues, distribution and labor * Minimum of $5 Million total net worth * Minimum of $2 Million cash available for investment * Franchise partner must have the resources and be willing to send multiple managers and several key restaurant employees to California for a 3 month training program. * All minimum requirements are subject to California Pizza Kitchen's collective evaluation of the potential franchise partner If you feel you meet the initial criteria and are interested in franchise opportunities, please tell us more about yourself and your company in the following preliminary application. |
Financing Options |
|
| Franchise Fees | |
| San Francisco Oven | No |
| California Pizza Kitchen | No |
| Start-up Costs | |
| San Francisco Oven | |
| California Pizza Kitchen | |
| Equipment | |
| San Francisco Oven} | |
| California Pizza Kitchen | |
| Inventory | |
| San Francisco Oven | |
| California Pizza Kitchen | |
| Receivables | |
| San Francisco Oven | |
| California Pizza Kitchen | |
| Payroll | |
| San Francisco Oven | |
| California Pizza Kitchen | |
Training & Support |
|
| Training | |
| San Francisco Oven | |
| California Pizza Kitchen | |
| Support | |
| San Francisco Oven | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| California Pizza Kitchen | |
| Marketing | |
| San Francisco Oven | Co-op advertising, Ad slicks, National media, Regional advertising |
| California Pizza Kitchen | |
| Operations | |
| San Francisco Oven | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
| California Pizza Kitchen | |
Expansion Plans |
|
| US Expansion | |
| San Francisco Oven | |
| California Pizza Kitchen | |
| Canada Expansion | |
| San Francisco Oven | |
| California Pizza Kitchen | |
| International Expansion | |
| San Francisco Oven | |
| California Pizza Kitchen | |