Start-Up Costs and Fees |
||
| San Francisco Oven | Boston's Restaurant & Sports Bar | |
| Investment | 474100 - 807300 | 600000 - 3057500 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 5% |
| Advertising Fee | ||
| Year Founded | 2001 | 1964 |
| Year Franchised | 2003 | 1978 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| San Francisco Oven | Boston's Restaurant & Sports Bar | |
| Experience | Industry experience General business experience Marketing skills | To be considered as a candidate for a Boston's franchise, you (or your partnership) must be able to demonstrate at least $1,500,000 in net worth and at least $600,000 in liquid capital to invest in this business. Conversion requirements may be less. |
Financing Options |
||
| San Francisco Oven | Boston's Restaurant & Sports Bar | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| San Francisco Oven | Boston's Restaurant & Sports Bar | |
| Training | Experienced trainers partner with the franchisees to offer ongoing individualized training and support. The team uses various training methods to increase knowledge around operations, functional roles within the restaurant, POS features and management fundamentals. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | Franchisees will receive support on an individual and regional level in the form of highly targeted print and broadcast advertising, media buying, public relations and promotions. Field Marketing Managers support the franchisees with all marketing initiatives and help implement localized programs. |
| Operations | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| San Francisco Oven | Boston's Restaurant & Sports Bar | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| San Francisco Oven | |
| Boston's Restaurant & Sports Bar | |
| Franchise Fee | |
| San Francisco Oven | |
| Boston's Restaurant & Sports Bar | |
| Royalty Fee | |
| San Francisco Oven | 5% |
| Boston's Restaurant & Sports Bar | 5% |
| Advertising Fee | |
| San Francisco Oven | |
| Boston's Restaurant & Sports Bar | |
| Year Founded | |
| San Francisco Oven | 2001 |
| Boston's Restaurant & Sports Bar | 1964 |
| Year Franchised | |
| San Francisco Oven | 2003 |
| Boston's Restaurant & Sports Bar | 1978 |
| Term Of Agreement | |
| San Francisco Oven | 10 years |
| Boston's Restaurant & Sports Bar | |
| Renewal Fee | |
| San Francisco Oven | |
| Boston's Restaurant & Sports Bar | |
Business Experience Requirements |
|
| Experience | |
| San Francisco Oven | Industry experience General business experience Marketing skills |
| Boston's Restaurant & Sports Bar | To be considered as a candidate for a Boston's franchise, you (or your partnership) must be able to demonstrate at least $1,500,000 in net worth and at least $600,000 in liquid capital to invest in this business. Conversion requirements may be less. |
Financing Options |
|
| Franchise Fees | |
| San Francisco Oven | No |
| Boston's Restaurant & Sports Bar | No |
| Start-up Costs | |
| San Francisco Oven | |
| Boston's Restaurant & Sports Bar | |
| Equipment | |
| San Francisco Oven} | |
| Boston's Restaurant & Sports Bar | |
| Inventory | |
| San Francisco Oven | |
| Boston's Restaurant & Sports Bar | |
| Receivables | |
| San Francisco Oven | |
| Boston's Restaurant & Sports Bar | |
| Payroll | |
| San Francisco Oven | |
| Boston's Restaurant & Sports Bar | |
Training & Support |
|
| Training | |
| San Francisco Oven | |
| Boston's Restaurant & Sports Bar | Experienced trainers partner with the franchisees to offer ongoing individualized training and support. The team uses various training methods to increase knowledge around operations, functional roles within the restaurant, POS features and management fundamentals. |
| Support | |
| San Francisco Oven | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Boston's Restaurant & Sports Bar | |
| Marketing | |
| San Francisco Oven | Co-op advertising, Ad slicks, National media, Regional advertising |
| Boston's Restaurant & Sports Bar | Franchisees will receive support on an individual and regional level in the form of highly targeted print and broadcast advertising, media buying, public relations and promotions. Field Marketing Managers support the franchisees with all marketing initiatives and help implement localized programs. |
| Operations | |
| San Francisco Oven | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
| Boston's Restaurant & Sports Bar | |
Expansion Plans |
|
| US Expansion | |
| San Francisco Oven | |
| Boston's Restaurant & Sports Bar | |
| Canada Expansion | |
| San Francisco Oven | |
| Boston's Restaurant & Sports Bar | |
| International Expansion | |
| San Francisco Oven | |
| Boston's Restaurant & Sports Bar | |