Start-Up Costs and Fees |
||
| San Francisco Oven | Boston Pizza Canada | |
| Investment | 474100 - 807300 | 1145000 - 3017000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 5% |
| Advertising Fee | 3% | |
| Year Founded | 2001 | 1963 |
| Year Franchised | 2003 | 1968 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| San Francisco Oven | Boston Pizza Canada | |
| Experience | Industry experience General business experience Marketing skills | General business experience |
Financing Options |
||
| San Francisco Oven | Boston Pizza Canada | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| San Francisco Oven | Boston Pizza Canada | |
| Training | ||
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | Co-op advertising, Ad slicks, National media, Regional advertising |
| Operations | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | 10-20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 70 Absentee ownership of franchise is NOT allowed. |
Expansion Plans |
||
| San Francisco Oven | Boston Pizza Canada | |
| US Expansion | Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, North Dakota, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Washington, Wisconsin, West Virginia, Wyoming, | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| San Francisco Oven | |
| Boston Pizza Canada | |
| Franchise Fee | |
| San Francisco Oven | |
| Boston Pizza Canada | |
| Royalty Fee | |
| San Francisco Oven | 5% |
| Boston Pizza Canada | 5% |
| Advertising Fee | |
| San Francisco Oven | |
| Boston Pizza Canada | 3% |
| Year Founded | |
| San Francisco Oven | 2001 |
| Boston Pizza Canada | 1963 |
| Year Franchised | |
| San Francisco Oven | 2003 |
| Boston Pizza Canada | 1968 |
| Term Of Agreement | |
| San Francisco Oven | 10 years |
| Boston Pizza Canada | 10 years |
| Renewal Fee | |
| San Francisco Oven | |
| Boston Pizza Canada | 20% of current fee |
Business Experience Requirements |
|
| Experience | |
| San Francisco Oven | Industry experience General business experience Marketing skills |
| Boston Pizza Canada | General business experience |
Financing Options |
|
| Franchise Fees | |
| San Francisco Oven | No |
| Boston Pizza Canada | No |
| Start-up Costs | |
| San Francisco Oven | |
| Boston Pizza Canada | |
| Equipment | |
| San Francisco Oven} | |
| Boston Pizza Canada | |
| Inventory | |
| San Francisco Oven | |
| Boston Pizza Canada | |
| Receivables | |
| San Francisco Oven | |
| Boston Pizza Canada | |
| Payroll | |
| San Francisco Oven | |
| Boston Pizza Canada | |
Training & Support |
|
| Training | |
| San Francisco Oven | |
| Boston Pizza Canada | |
| Support | |
| San Francisco Oven | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Boston Pizza Canada | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| San Francisco Oven | Co-op advertising, Ad slicks, National media, Regional advertising |
| Boston Pizza Canada | Co-op advertising, Ad slicks, National media, Regional advertising |
| Operations | |
| San Francisco Oven | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
| Boston Pizza Canada | 10-20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 70 Absentee ownership of franchise is NOT allowed. |
Expansion Plans |
|
| US Expansion | |
| San Francisco Oven | |
| Boston Pizza Canada | Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, North Dakota, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Washington, Wisconsin, West Virginia, Wyoming, |
| Canada Expansion | |
| San Francisco Oven | |
| Boston Pizza Canada | 0 |
| International Expansion | |
| San Francisco Oven | |
| Boston Pizza Canada | |