Start-Up Costs and Fees |
||
| San Francisco Oven | Al's Pizza | |
| Investment | 474100 - 807300 | 729900 - 1157200 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | |
| Advertising Fee | ||
| Year Founded | 2001 | 0 |
| Year Franchised | 2003 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| San Francisco Oven | Al's Pizza | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| San Francisco Oven | Al's Pizza | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| San Francisco Oven | Al's Pizza | |
| Training | Training for you and your employees will be provided in existing Al's Pizza restaurants. Our support staff will train you in the many aspects of owning and operating an Al's Pizza franchise. These include staffing, recruiting, advertising, financial controls, employee accountability, facility management, food cost controls, and labor controls. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | As the owner of an Al's Pizza franchise, you gain a team of experts committed to your success. Your team works with you, your staff, your vendors, and most of all your customers to ensure a quality environment and experience. At Al's Pizza, we understand how critical it is to support your efforts, foster our relationship with you, and provide the tools necessary for your success. Our philosophy is based on a side-by-side commitment to helping you prosper, as this leads not only to your growth, but to the overall success of the entire Al's Pizza family. |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | |
| Operations | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| San Francisco Oven | Al's Pizza | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| San Francisco Oven | |
| Al's Pizza | |
| Franchise Fee | |
| San Francisco Oven | |
| Al's Pizza | |
| Royalty Fee | |
| San Francisco Oven | 5% |
| Al's Pizza | |
| Advertising Fee | |
| San Francisco Oven | |
| Al's Pizza | |
| Year Founded | |
| San Francisco Oven | 2001 |
| Al's Pizza | 0 |
| Year Franchised | |
| San Francisco Oven | 2003 |
| Al's Pizza | 0 |
| Term Of Agreement | |
| San Francisco Oven | 10 years |
| Al's Pizza | |
| Renewal Fee | |
| San Francisco Oven | |
| Al's Pizza | |
Business Experience Requirements |
|
| Experience | |
| San Francisco Oven | Industry experience General business experience Marketing skills |
| Al's Pizza | |
Financing Options |
|
| Franchise Fees | |
| San Francisco Oven | No |
| Al's Pizza | No |
| Start-up Costs | |
| San Francisco Oven | |
| Al's Pizza | |
| Equipment | |
| San Francisco Oven} | |
| Al's Pizza | |
| Inventory | |
| San Francisco Oven | |
| Al's Pizza | |
| Receivables | |
| San Francisco Oven | |
| Al's Pizza | |
| Payroll | |
| San Francisco Oven | |
| Al's Pizza | |
Training & Support |
|
| Training | |
| San Francisco Oven | |
| Al's Pizza | Training for you and your employees will be provided in existing Al's Pizza restaurants. Our support staff will train you in the many aspects of owning and operating an Al's Pizza franchise. These include staffing, recruiting, advertising, financial controls, employee accountability, facility management, food cost controls, and labor controls. |
| Support | |
| San Francisco Oven | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Al's Pizza | As the owner of an Al's Pizza franchise, you gain a team of experts committed to your success. Your team works with you, your staff, your vendors, and most of all your customers to ensure a quality environment and experience. At Al's Pizza, we understand how critical it is to support your efforts, foster our relationship with you, and provide the tools necessary for your success. Our philosophy is based on a side-by-side commitment to helping you prosper, as this leads not only to your growth, but to the overall success of the entire Al's Pizza family. |
| Marketing | |
| San Francisco Oven | Co-op advertising, Ad slicks, National media, Regional advertising |
| Al's Pizza | |
| Operations | |
| San Francisco Oven | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
| Al's Pizza | |
Expansion Plans |
|
| US Expansion | |
| San Francisco Oven | |
| Al's Pizza | |
| Canada Expansion | |
| San Francisco Oven | |
| Al's Pizza | |
| International Expansion | |
| San Francisco Oven | |
| Al's Pizza | |