Start-Up Costs and Fees |
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| San Francisco Oven | 5 Buck Pizza | |
| Investment | 474100 - 807300 | 130000 - 181750 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 5% |
| Advertising Fee | 3% | |
| Year Founded | 2001 | 1987 |
| Year Franchised | 2003 | 2008 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| San Francisco Oven | 5 Buck Pizza | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| San Francisco Oven | 5 Buck Pizza | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| San Francisco Oven | 5 Buck Pizza | |
| Training | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | |
| Operations | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | Detailed business operations are covered in the 5 Buck Pizza Operations Manual |
Expansion Plans |
||
| San Francisco Oven | 5 Buck Pizza | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| San Francisco Oven | |
| 5 Buck Pizza | |
| Franchise Fee | |
| San Francisco Oven | |
| 5 Buck Pizza | |
| Royalty Fee | |
| San Francisco Oven | 5% |
| 5 Buck Pizza | 5% |
| Advertising Fee | |
| San Francisco Oven | |
| 5 Buck Pizza | 3% |
| Year Founded | |
| San Francisco Oven | 2001 |
| 5 Buck Pizza | 1987 |
| Year Franchised | |
| San Francisco Oven | 2003 |
| 5 Buck Pizza | 2008 |
| Term Of Agreement | |
| San Francisco Oven | 10 years |
| 5 Buck Pizza | 10 years |
| Renewal Fee | |
| San Francisco Oven | |
| 5 Buck Pizza | 20% of current franchise fee |
Business Experience Requirements |
|
| Experience | |
| San Francisco Oven | Industry experience General business experience Marketing skills |
| 5 Buck Pizza | |
Financing Options |
|
| Franchise Fees | |
| San Francisco Oven | No |
| 5 Buck Pizza | No |
| Start-up Costs | |
| San Francisco Oven | |
| 5 Buck Pizza | |
| Equipment | |
| San Francisco Oven} | |
| 5 Buck Pizza | |
| Inventory | |
| San Francisco Oven | |
| 5 Buck Pizza | |
| Receivables | |
| San Francisco Oven | |
| 5 Buck Pizza | |
| Payroll | |
| San Francisco Oven | |
| 5 Buck Pizza | |
Training & Support |
|
| Training | |
| San Francisco Oven | |
| 5 Buck Pizza | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. |
| Support | |
| San Francisco Oven | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| 5 Buck Pizza | |
| Marketing | |
| San Francisco Oven | Co-op advertising, Ad slicks, National media, Regional advertising |
| 5 Buck Pizza | |
| Operations | |
| San Francisco Oven | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
| 5 Buck Pizza | Detailed business operations are covered in the 5 Buck Pizza Operations Manual |
Expansion Plans |
|
| US Expansion | |
| San Francisco Oven | |
| 5 Buck Pizza | |
| Canada Expansion | |
| San Francisco Oven | |
| 5 Buck Pizza | |
| International Expansion | |
| San Francisco Oven | |
| 5 Buck Pizza | |