Start-Up Costs and Fees |
||
| San Francisco Oven | 241 Pizza | |
| Investment | 474100 - 807300 | 190000 - 235000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 5% of all Sales or $350/ week |
| Advertising Fee | 3% or $345/mo. | |
| Year Founded | 2001 | 0 |
| Year Franchised | 2003 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| San Francisco Oven | 241 Pizza | |
| Experience | Industry experience General business experience Marketing skills | *Desire to provide the highest quality service and product to customers. *Personal potential for business success. *Adherence and integrity to the business plan. *Managerial skill and aptitude. *Capital investment requirements. |
Financing Options |
||
| San Francisco Oven | 241 Pizza | |
| Franchise Fees | No | Yes |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| San Francisco Oven | 241 Pizza | |
| Training | Both classroom instruction and on-the-job training for approximately 50 hours per week. It covers basic principals of management, food preparation, customer service and other details vital to the success of your new business. 241 Pizza will provide an extensive training program covering all aspects of store operations including food preparation, operating policies, equipment maintenance, selling and merchandising, management and financial control, etc. This program is three weeks in duration and is held at one of our designated training stores. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | Comprehensive, confidential 241 Pizza Operations Manual covering the important facets of your restaurant's operation. Ongoing advice and guidance from your Business Development Manager (BDM), including: *Recruiting, Hiring, Training and Maintaining Sufficient Staff Levels *Business Planning, Projecting and Budgeting *Maximizing Financial Performance *Cost Controls *Cash Flow Management *Customer and Community Relations *Maintaining High Operational Standards for Focusing on Quality, Service, Cleanliness & Value *Safety and Security *Food Management and Sanitation 241 Pizza National Office maintains skilled personnel to ensure efficient administration and program coordination. Regardless of the level of industry experience you may or may not have, we will provide with the guidance and training you will need to efficiently manage your business. |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | |
| Operations | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| San Francisco Oven | 241 Pizza | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| San Francisco Oven | |
| 241 Pizza | |
| Franchise Fee | |
| San Francisco Oven | |
| 241 Pizza | |
| Royalty Fee | |
| San Francisco Oven | 5% |
| 241 Pizza | 5% of all Sales or $350/ week |
| Advertising Fee | |
| San Francisco Oven | |
| 241 Pizza | 3% or $345/mo. |
| Year Founded | |
| San Francisco Oven | 2001 |
| 241 Pizza | 0 |
| Year Franchised | |
| San Francisco Oven | 2003 |
| 241 Pizza | 0 |
| Term Of Agreement | |
| San Francisco Oven | 10 years |
| 241 Pizza | |
| Renewal Fee | |
| San Francisco Oven | |
| 241 Pizza | |
Business Experience Requirements |
|
| Experience | |
| San Francisco Oven | Industry experience General business experience Marketing skills |
| 241 Pizza | *Desire to provide the highest quality service and product to customers. *Personal potential for business success. *Adherence and integrity to the business plan. *Managerial skill and aptitude. *Capital investment requirements. |
Financing Options |
|
| Franchise Fees | |
| San Francisco Oven | No |
| 241 Pizza | No |
| Start-up Costs | |
| San Francisco Oven | |
| 241 Pizza | |
| Equipment | |
| San Francisco Oven} | |
| 241 Pizza | |
| Inventory | |
| San Francisco Oven | |
| 241 Pizza | |
| Receivables | |
| San Francisco Oven | |
| 241 Pizza | |
| Payroll | |
| San Francisco Oven | |
| 241 Pizza | |
Training & Support |
|
| Training | |
| San Francisco Oven | |
| 241 Pizza | Both classroom instruction and on-the-job training for approximately 50 hours per week. It covers basic principals of management, food preparation, customer service and other details vital to the success of your new business. 241 Pizza will provide an extensive training program covering all aspects of store operations including food preparation, operating policies, equipment maintenance, selling and merchandising, management and financial control, etc. This program is three weeks in duration and is held at one of our designated training stores. |
| Support | |
| San Francisco Oven | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| 241 Pizza | Comprehensive, confidential 241 Pizza Operations Manual covering the important facets of your restaurant's operation. Ongoing advice and guidance from your Business Development Manager (BDM), including: *Recruiting, Hiring, Training and Maintaining Sufficient Staff Levels *Business Planning, Projecting and Budgeting *Maximizing Financial Performance *Cost Controls *Cash Flow Management *Customer and Community Relations *Maintaining High Operational Standards for Focusing on Quality, Service, Cleanliness & Value *Safety and Security *Food Management and Sanitation 241 Pizza National Office maintains skilled personnel to ensure efficient administration and program coordination. Regardless of the level of industry experience you may or may not have, we will provide with the guidance and training you will need to efficiently manage your business. |
| Marketing | |
| San Francisco Oven | Co-op advertising, Ad slicks, National media, Regional advertising |
| 241 Pizza | |
| Operations | |
| San Francisco Oven | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
| 241 Pizza | |
Expansion Plans |
|
| US Expansion | |
| San Francisco Oven | |
| 241 Pizza | |
| Canada Expansion | |
| San Francisco Oven | |
| 241 Pizza | |
| International Expansion | |
| San Francisco Oven | |
| 241 Pizza | |