Start-Up Costs and Fees |
||
| Samurai Sam's Teriyaki Grill | Yogis Grill | |
| Investment | 106300 - 432100 | 268050 - 434055 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 3% |
| Advertising Fee | 1% | 2% |
| Year Founded | 1994 | 2005 |
| Year Franchised | 1995 | 2008 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Samurai Sam's Teriyaki Grill | Yogis Grill | |
| Experience | General business experience | |
Financing Options |
||
| Samurai Sam's Teriyaki Grill | Yogis Grill | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Samurai Sam's Teriyaki Grill | Yogis Grill | |
| Training | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. | Training will be available at our company headquarters, or at another exclusive location, and will last for 1 week. Members of our management team will conduct training. Training will be provided for 2 people per franchised business. Ongoing training is also available. |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | 60% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 25 Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Samurai Sam's Teriyaki Grill | Yogis Grill | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Samurai Sam's Teriyaki Grill | |
| Yogis Grill | |
| Franchise Fee | |
| Samurai Sam's Teriyaki Grill | |
| Yogis Grill | |
| Royalty Fee | |
| Samurai Sam's Teriyaki Grill | 6% |
| Yogis Grill | 3% |
| Advertising Fee | |
| Samurai Sam's Teriyaki Grill | 1% |
| Yogis Grill | 2% |
| Year Founded | |
| Samurai Sam's Teriyaki Grill | 1994 |
| Yogis Grill | 2005 |
| Year Franchised | |
| Samurai Sam's Teriyaki Grill | 1995 |
| Yogis Grill | 2008 |
| Term Of Agreement | |
| Samurai Sam's Teriyaki Grill | 15 years |
| Yogis Grill | |
| Renewal Fee | |
| Samurai Sam's Teriyaki Grill | $5K |
| Yogis Grill | |
Business Experience Requirements |
|
| Experience | |
| Samurai Sam's Teriyaki Grill | General business experience |
| Yogis Grill | |
Financing Options |
|
| Franchise Fees | |
| Samurai Sam's Teriyaki Grill | No |
| Yogis Grill | No |
| Start-up Costs | |
| Samurai Sam's Teriyaki Grill | |
| Yogis Grill | |
| Equipment | |
| Samurai Sam's Teriyaki Grill} | |
| Yogis Grill | |
| Inventory | |
| Samurai Sam's Teriyaki Grill | |
| Yogis Grill | |
| Receivables | |
| Samurai Sam's Teriyaki Grill | |
| Yogis Grill | |
| Payroll | |
| Samurai Sam's Teriyaki Grill | |
| Yogis Grill | |
Training & Support |
|
| Training | |
| Samurai Sam's Teriyaki Grill | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. |
| Yogis Grill | Training will be available at our company headquarters, or at another exclusive location, and will last for 1 week. Members of our management team will conduct training. Training will be provided for 2 people per franchised business. Ongoing training is also available. |
| Support | |
| Samurai Sam's Teriyaki Grill | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Yogis Grill | |
| Marketing | |
| Samurai Sam's Teriyaki Grill | Co-op advertising, Ad slicks, Regional advertising |
| Yogis Grill | |
| Operations | |
| Samurai Sam's Teriyaki Grill | 60% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 25 Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators) |
| Yogis Grill | |
Expansion Plans |
|
| US Expansion | |
| Samurai Sam's Teriyaki Grill | |
| Yogis Grill | |
| Canada Expansion | |
| Samurai Sam's Teriyaki Grill | |
| Yogis Grill | |
| International Expansion | |
| Samurai Sam's Teriyaki Grill | |
| Yogis Grill | |