Start-Up Costs and Fees |
||
| Samurai Sam's Teriyaki Grill | Teriyaki Stix | |
| Investment | 106300 - 432100 | 0 - 0 |
| Franchise Fee | 0 | 0 |
| Royalty Fee | 6% | |
| Advertising Fee | 1% | |
| Year Founded | 1994 | 0 |
| Year Franchised | 1995 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Samurai Sam's Teriyaki Grill | Teriyaki Stix | |
| Experience | General business experience | |
Financing Options |
||
| Samurai Sam's Teriyaki Grill | Teriyaki Stix | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Samurai Sam's Teriyaki Grill | Teriyaki Stix | |
| Training | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | 60% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 25 Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Samurai Sam's Teriyaki Grill | Teriyaki Stix | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Samurai Sam's Teriyaki Grill | |
| Teriyaki Stix | |
| Franchise Fee | |
| Samurai Sam's Teriyaki Grill | |
| Teriyaki Stix | |
| Royalty Fee | |
| Samurai Sam's Teriyaki Grill | 6% |
| Teriyaki Stix | |
| Advertising Fee | |
| Samurai Sam's Teriyaki Grill | 1% |
| Teriyaki Stix | |
| Year Founded | |
| Samurai Sam's Teriyaki Grill | 1994 |
| Teriyaki Stix | 0 |
| Year Franchised | |
| Samurai Sam's Teriyaki Grill | 1995 |
| Teriyaki Stix | 0 |
| Term Of Agreement | |
| Samurai Sam's Teriyaki Grill | 15 years |
| Teriyaki Stix | |
| Renewal Fee | |
| Samurai Sam's Teriyaki Grill | $5K |
| Teriyaki Stix | |
Business Experience Requirements |
|
| Experience | |
| Samurai Sam's Teriyaki Grill | General business experience |
| Teriyaki Stix | |
Financing Options |
|
| Franchise Fees | |
| Samurai Sam's Teriyaki Grill | No |
| Teriyaki Stix | No |
| Start-up Costs | |
| Samurai Sam's Teriyaki Grill | |
| Teriyaki Stix | |
| Equipment | |
| Samurai Sam's Teriyaki Grill} | |
| Teriyaki Stix | |
| Inventory | |
| Samurai Sam's Teriyaki Grill | |
| Teriyaki Stix | |
| Receivables | |
| Samurai Sam's Teriyaki Grill | |
| Teriyaki Stix | |
| Payroll | |
| Samurai Sam's Teriyaki Grill | |
| Teriyaki Stix | |
Training & Support |
|
| Training | |
| Samurai Sam's Teriyaki Grill | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. |
| Teriyaki Stix | |
| Support | |
| Samurai Sam's Teriyaki Grill | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Teriyaki Stix | |
| Marketing | |
| Samurai Sam's Teriyaki Grill | Co-op advertising, Ad slicks, Regional advertising |
| Teriyaki Stix | |
| Operations | |
| Samurai Sam's Teriyaki Grill | 60% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 25 Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators) |
| Teriyaki Stix | |
Expansion Plans |
|
| US Expansion | |
| Samurai Sam's Teriyaki Grill | |
| Teriyaki Stix | |
| Canada Expansion | |
| Samurai Sam's Teriyaki Grill | |
| Teriyaki Stix | |
| International Expansion | |
| Samurai Sam's Teriyaki Grill | |
| Teriyaki Stix | |