Start-Up Costs and Fees |
||
| Samurai Sam's Teriyaki Grill | Teriyaki Experience | |
| Investment | 106300 - 432100 | 235000 - 491500 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 6% |
| Advertising Fee | 1% | |
| Year Founded | 1994 | 1986 |
| Year Franchised | 1995 | 1987 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Samurai Sam's Teriyaki Grill | Teriyaki Experience | |
| Experience | General business experience | |
Financing Options |
||
| Samurai Sam's Teriyaki Grill | Teriyaki Experience | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Samurai Sam's Teriyaki Grill | Teriyaki Experience | |
| Training | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | 60% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 25 Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Samurai Sam's Teriyaki Grill | Teriyaki Experience | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Samurai Sam's Teriyaki Grill | |
| Teriyaki Experience | |
| Franchise Fee | |
| Samurai Sam's Teriyaki Grill | |
| Teriyaki Experience | |
| Royalty Fee | |
| Samurai Sam's Teriyaki Grill | 6% |
| Teriyaki Experience | 6% |
| Advertising Fee | |
| Samurai Sam's Teriyaki Grill | 1% |
| Teriyaki Experience | |
| Year Founded | |
| Samurai Sam's Teriyaki Grill | 1994 |
| Teriyaki Experience | 1986 |
| Year Franchised | |
| Samurai Sam's Teriyaki Grill | 1995 |
| Teriyaki Experience | 1987 |
| Term Of Agreement | |
| Samurai Sam's Teriyaki Grill | 15 years |
| Teriyaki Experience | |
| Renewal Fee | |
| Samurai Sam's Teriyaki Grill | $5K |
| Teriyaki Experience | |
Business Experience Requirements |
|
| Experience | |
| Samurai Sam's Teriyaki Grill | General business experience |
| Teriyaki Experience | |
Financing Options |
|
| Franchise Fees | |
| Samurai Sam's Teriyaki Grill | No |
| Teriyaki Experience | No |
| Start-up Costs | |
| Samurai Sam's Teriyaki Grill | |
| Teriyaki Experience | |
| Equipment | |
| Samurai Sam's Teriyaki Grill} | |
| Teriyaki Experience | |
| Inventory | |
| Samurai Sam's Teriyaki Grill | |
| Teriyaki Experience | |
| Receivables | |
| Samurai Sam's Teriyaki Grill | |
| Teriyaki Experience | |
| Payroll | |
| Samurai Sam's Teriyaki Grill | |
| Teriyaki Experience | |
Training & Support |
|
| Training | |
| Samurai Sam's Teriyaki Grill | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. |
| Teriyaki Experience | |
| Support | |
| Samurai Sam's Teriyaki Grill | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Teriyaki Experience | |
| Marketing | |
| Samurai Sam's Teriyaki Grill | Co-op advertising, Ad slicks, Regional advertising |
| Teriyaki Experience | |
| Operations | |
| Samurai Sam's Teriyaki Grill | 60% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 25 Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators) |
| Teriyaki Experience | |
Expansion Plans |
|
| US Expansion | |
| Samurai Sam's Teriyaki Grill | |
| Teriyaki Experience | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Samurai Sam's Teriyaki Grill | |
| Teriyaki Experience | 0 |
| International Expansion | |
| Samurai Sam's Teriyaki Grill | |
| Teriyaki Experience | |