Samurai Sam's Teriyaki Grill vs Rolld Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Samurai Sam's Teriyaki Grill vs Rolld including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Samurai Sam's Teriyaki Grill Rolld
Investment 106300 - 432100 400000 - 500000
Franchise Fee 0
Royalty Fee 6% 7%
Advertising Fee 1%
Year Founded 1994 0
Year Franchised 1995 0
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Samurai Sam's Teriyaki Grill Rolld
Experience General business experience

Financing Options

  Samurai Sam's Teriyaki Grill Rolld
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support

  Samurai Sam's Teriyaki Grill Rolld
Training K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more.
Support Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing Co-op advertising, Ad slicks, Regional advertising
Operations 60% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 25 Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators)

Expansion Plans

  Samurai Sam's Teriyaki Grill Rolld
US Expansion
Canada Expansion
International Expansion Australia

Start-Up Costs and Fees Mobile

Investment
Samurai Sam's Teriyaki Grill
Rolld
Franchise Fee
Samurai Sam's Teriyaki Grill
Rolld
Royalty Fee
Samurai Sam's Teriyaki Grill 6%
Rolld 7%
Advertising Fee
Samurai Sam's Teriyaki Grill 1%
Rolld
Year Founded
Samurai Sam's Teriyaki Grill 1994
Rolld 0
Year Franchised
Samurai Sam's Teriyaki Grill 1995
Rolld 0
Term Of Agreement
Samurai Sam's Teriyaki Grill 15 years
Rolld
Renewal Fee
Samurai Sam's Teriyaki Grill $5K
Rolld


Business Experience Requirements

Experience
Samurai Sam's Teriyaki Grill General business experience
Rolld

Financing Options

 
Franchise Fees
Samurai Sam's Teriyaki Grill No
Rolld No
Start-up Costs
Samurai Sam's Teriyaki Grill
Rolld
Equipment
Samurai Sam's Teriyaki Grill}
Rolld
Inventory
Samurai Sam's Teriyaki Grill
Rolld
Receivables
Samurai Sam's Teriyaki Grill
Rolld
Payroll
Samurai Sam's Teriyaki Grill
Rolld

Training & Support

Training
Samurai Sam's Teriyaki Grill K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more.
Rolld
Support
Samurai Sam's Teriyaki Grill Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Rolld
Marketing
Samurai Sam's Teriyaki Grill Co-op advertising, Ad slicks, Regional advertising
Rolld
Operations
Samurai Sam's Teriyaki Grill 60% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 25 Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators)
Rolld

Expansion Plans

US Expansion
Samurai Sam's Teriyaki Grill
Rolld
Canada Expansion
Samurai Sam's Teriyaki Grill
Rolld
International Expansion
Samurai Sam's Teriyaki Grill
Rolld Australia