Start-Up Costs and Fees |
||
| Samurai Sam's Teriyaki Grill | Mandarin Restaurant | |
| Investment | 106300 - 432100 | 2500000 - 3000000 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | |
| Advertising Fee | 1% | |
| Year Founded | 1994 | 1979 |
| Year Franchised | 1995 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Samurai Sam's Teriyaki Grill | Mandarin Restaurant | |
| Experience | General business experience | |
Financing Options |
||
| Samurai Sam's Teriyaki Grill | Mandarin Restaurant | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Samurai Sam's Teriyaki Grill | Mandarin Restaurant | |
| Training | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | 60% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 25 Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Samurai Sam's Teriyaki Grill | Mandarin Restaurant | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Samurai Sam's Teriyaki Grill | |
| Mandarin Restaurant | |
| Franchise Fee | |
| Samurai Sam's Teriyaki Grill | |
| Mandarin Restaurant | |
| Royalty Fee | |
| Samurai Sam's Teriyaki Grill | 6% |
| Mandarin Restaurant | |
| Advertising Fee | |
| Samurai Sam's Teriyaki Grill | 1% |
| Mandarin Restaurant | |
| Year Founded | |
| Samurai Sam's Teriyaki Grill | 1994 |
| Mandarin Restaurant | 1979 |
| Year Franchised | |
| Samurai Sam's Teriyaki Grill | 1995 |
| Mandarin Restaurant | 0 |
| Term Of Agreement | |
| Samurai Sam's Teriyaki Grill | 15 years |
| Mandarin Restaurant | |
| Renewal Fee | |
| Samurai Sam's Teriyaki Grill | $5K |
| Mandarin Restaurant | |
Business Experience Requirements |
|
| Experience | |
| Samurai Sam's Teriyaki Grill | General business experience |
| Mandarin Restaurant | |
Financing Options |
|
| Franchise Fees | |
| Samurai Sam's Teriyaki Grill | No |
| Mandarin Restaurant | No |
| Start-up Costs | |
| Samurai Sam's Teriyaki Grill | |
| Mandarin Restaurant | |
| Equipment | |
| Samurai Sam's Teriyaki Grill} | |
| Mandarin Restaurant | |
| Inventory | |
| Samurai Sam's Teriyaki Grill | |
| Mandarin Restaurant | |
| Receivables | |
| Samurai Sam's Teriyaki Grill | |
| Mandarin Restaurant | |
| Payroll | |
| Samurai Sam's Teriyaki Grill | |
| Mandarin Restaurant | |
Training & Support |
|
| Training | |
| Samurai Sam's Teriyaki Grill | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. |
| Mandarin Restaurant | |
| Support | |
| Samurai Sam's Teriyaki Grill | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Mandarin Restaurant | |
| Marketing | |
| Samurai Sam's Teriyaki Grill | Co-op advertising, Ad slicks, Regional advertising |
| Mandarin Restaurant | |
| Operations | |
| Samurai Sam's Teriyaki Grill | 60% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 25 Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators) |
| Mandarin Restaurant | |
Expansion Plans |
|
| US Expansion | |
| Samurai Sam's Teriyaki Grill | |
| Mandarin Restaurant | |
| Canada Expansion | |
| Samurai Sam's Teriyaki Grill | |
| Mandarin Restaurant | 0 |
| International Expansion | |
| Samurai Sam's Teriyaki Grill | |
| Mandarin Restaurant | |